Quality Supervisor at The Fremont Company

Rockford, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Supervision, Quality Assurance, HACCP, GMPs, Regulatory Compliance, Line Audits, Documentation Review, Sanitation Verification, Non-conformance Investigation, Corrective And Preventive Actions, Problem-Solving, Communication, Training, Food Safety

Industry

Food and Beverage Manufacturing

Description

Description FIRST SHIFT QUALITY SUPERVISOR Ketchup & BBQ Sauce Manufacturing Plant Location: Rockford, OH. Schedule: 1st Shift Employment Type: Full-Time, On-Site About Us We’re a fast-paced, high-volume food manufacturing facility specializing in America’s favorite condiments—ketchup and BBQ sauce. Our team is passionate about flavor, consistency, and putting out products families trust. We’re looking for a Quality Supervisor who’s ready to lead with accuracy, enthusiasm, and a commitment to excellence. Position Overview The Quality Supervisor is responsible for overseeing all first-shift quality operations, ensuring products meet regulatory requirements, customer specifications, and internal standards. This role is hands-on, leadership-oriented, and essential to maintaining the safety and integrity of everything we produce. Key Responsibilities Lead and supervise first-shift quality technicians and inspectors. Perform daily quality checks on raw materials, in-process batches, and finished goods. Ensure compliance with FDA, USDA, HACCP, GMPs, and company quality programs. Conduct line audits, documentation reviews, and sanitation verification. Investigate non-conformances and implement corrective and preventive actions (CAPA). Partner closely with Production, Maintenance, and Sanitation to prevent quality issues. Train team members on quality procedures, food safety, and best practices. Maintain accurate records and communicate results to management. Qualifications Bachelor’s degree in Food Science, Biology, Chemistry, or similar field (or equivalent experience). 2+ years of quality assurance experience in food or beverage manufacturing. Previous supervisory or lead experience highly preferred. Strong understanding of HACCP, GMPs, and food safety regulations. Excellent communication, leadership, and problem-solving skills. Ability to thrive in a fast-paced, hot, and high-volume production environment. What We Offer Competitive pay and shift schedule Health, dental, and vision benefits Paid time off and paid holidays 401(k) with company match Growth opportunities within an expanding facility A collaborative team that values quality, safety, and continuous improvement

Responsibilities

The Quality Supervisor will lead and manage first-shift quality technicians and inspectors, ensuring all products meet regulatory requirements, customer specifications, and internal standards through hands-on oversight. Key duties include performing daily quality checks, conducting line audits, investigating non-conformances, and implementing corrective actions.