Quality Supervisor at The Wonderful Company

Delano, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

80000.0

Posted On

17 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Food Safety, Statistical Data Analysis, Inspection Criteria, Team Leadership, Continuous Improvement, Problem Solving, Training, Auditing, Data Visualization, PBI, Troubleshooting, Communication, Interpersonal Skills, Coaching, Succession Planning

Industry

Food and Beverage Manufacturing

Description

Company Description Wonderful Citrus is North America’s leading integrated grower, shipper and packer of fresh citrus, including clementines/mandarins, navel and Valencia oranges, lemons, limes, grapefruits, and other citrus varieties. Wonderful Citrus farms more than 74,000 acres of fresh citrus and has supplier relationships around the world to ensure a year-round supply. Our citrus can be found in all channels of distribution, with our consumer brands most visible in the produce department of grocery stores across the globe under our flagship consumer brands, Wonderful Halos Mandarins, Wonderful Seedless Lemons, and Wonderful Sweet Scarletts Texas Red Grapefruit. Job Description Overview: The Quality Supervisor plans, coordinates, and directs control program designed to ensure continuous production of products consistent with established standards while ensuring food safety requirements are met. This role is expected to develop individuals and teams to solve operational issues and motivate team members to achieve performance targets. The ideal candidate has experience within the agricultural industry, manufacturing operations, continuous improvement, food safety and/or hands-on experience managing perishable products. Candidates must be able to excel in a fast-paced environment. Here's what you'll do: Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product. Formulates and maintains quality control objectives complementary to company policies and goals. Creates and implements inspection criteria and procedures. Interprets and quality control procedures and policies to personnel. Coordinates objectives with production procedures in cooperation with other management staff to maximize product reliability and minimize costs. Provide inspection activity for product. Involved in resolving quality issues within packing facility from post-harvest to packaging. Educate and instruct plant personnel in recommended fruit quality tolerance and quality defects. Develop food safety training materials and execute the training of plant personnel. Complete internal food safety audits according to the program frequencies and facilitate corrective actions as a result of the food safety audit. Support the food safety manager and quality manager in the preparation and execution of 3rd party audits. Execute farm & harvest crew inspections and facilitate corrective actions as a result of those inspections. Develop and maintain data visualization tools (ex. PBI) to support the use of data collected by quality inspectors. Supervise workers engaged in inspection criteria and procedures Other duties as assigned. Pay Range: $70,000 - $80,000 a year and may include a discretionary bonus. Final compensation will be dependent upon skills & experience. Qualifications Here's what you'll bring to the table: Bachelor’s Degree in related field or equivalent supervisory experience in a manufacturing environment Minimum 5 years of experience leading teams at exempt level, fast-paced, food manufacturing environment preferred High level written and verbal communication as well as interpersonal skills Proven ability to empower the workforce and build strong teams through developing, evaluating, training, coaching and succession planning Bilingual in English and Spanish preferred. Ability to calculate figures and amounts such as statistical means, averages, cycle times, inventory turnovers, proportions, percentages, area, circumference and volume Must be able to perform basic arithmetic and algebraic functions -- knowledge of statistical analysis methods desired Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Must be able to troubleshoot equipment/process problems and propose solutions. Problem-solving skills are essential to this position. 18 years of age or older Additional Information Wonderful's dedication to you: Competitive benefits package including Medical, Vision, Dental, 401k Continued training and generous Education Reimbursement Program Paid sick, vacation and holiday time Wonderful Giving (www.wonderfulgiving.com) -- allowing you to donate company money to a cause of your choice Why Choose Wonderful? Wonderful Citrus is part of The Wonderful Company, a privately held $6 billion global company dedicated to harvesting health and happiness around the world. Its iconic brands include FIJI Water, POM Wonderful, Wonderful Pistachios, Wonderful Halos, Wonderful Seedless Lemons, Teleflora, and JUSTIN and Lewis Cellars wines. The Wonderful Company’s connection to consumers has health at its heart and giving back in its DNA. To learn more about The Wonderful Company, its products, and its core values, please visit wonderful.com, or follow The Wonderful Company on LinkedIn, Facebook, and Instagram. To learn more about the company’s corporate social responsibility impact, visit csr.wonderful.com. Wonderful Citrus and The Wonderful Company is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. EEO is the law - click here for more information I'm interested Wonderful Giving | YOU CAN MAKE A DIFFERENCE EEO is the law - click here for more information

Responsibilities

The Quality Supervisor is responsible for planning, coordinating, and directing quality control programs to ensure products meet established standards and food safety requirements. This role involves developing personnel, solving operational issues, and motivating teams to achieve performance targets.