Our story starts in France in the 1980s, when we created the first ever quick-frozen part-baked baguette. Since then, Délifrance has never stopped developing bakery, patisserie and savoury products for foodservice providers, retailers and bakers.
We are looking for a Quality System Coordinator to join us at our Southall (UB2 4SB) site in West London.

REQUIRED SKILLS AND COMPETENCIES:

• Min 3 years’ experience in food manufacturing/bakery - essential
• Good IT Skills and ability to use, Word, Excel, and PowerPoint
• Food Safety Level 3
• Good understanding of ISO 22000 / BRC standards
• Bachelor’s in food science and technology – Preferable
• Effective communication skill both verbal, written

• Manage the labelling database system across all units at Delifrance Southall
• To manage the site laboratory testing schedule and testing
• To carry out traceability and mass balances exercises as and when needed
• To carry out raw material and supplier approvals/ monitoring/appraisals & audits
• To co-ordinate / carry out raw material sampling and micro surveillance
• To attend supplier and raw material meetings as needed
• To establish, manage and authorize specifications of ingredients, packaging and finished products utilizing the Academie expertise where relevant.
• To manage the internal audit system and assist with external audits.
• To carry out allergen risk assessments, allergen validation, allergen verification and maintain relevant documentation.
• Review technical KPI trends in conjunction with site quality manager and implement corrective action plan.