Quality System Lead at Mondelēz International

Hub, Balochistan, Pakistan -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Management Systems, Internal Auditing, CAPA Management, PDCA Process, Change Management, Food Safety Compliance, Risk Management, Project Management, Consumer Complaint Handling, Regulatory Inspection Management, MS Office, Technical Analysis

Industry

Food and Beverage Manufacturing

Description

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You lead the plan-do-check-act (PDCA) process of the site quality management system and report results to the quality section manager. How you will contribute You will support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review. In addition, you will coordinate the eQCMS bi-annual review, handle consumer complaints from start to finish, and serve as a key contact for food regulatory agency inspection and contacts management. What you will bring A desire to drive your future and accelerate your career and the following experience and knowledge: Relevant experience in a laboratory. Working efficiently on a team Flexibility and adaptability to meet customer/business requirements Attending to detail and following written instructions Communicating effectively, verbally and in writing Project management and working on multiple activities at the same time MS office applications More about this role What you need to know about this position: To manage and lead management system activities including scheduling and execution of internal and external audits, Quality Policies, NCR & CAPA system within designated Confectionary & PB site and coordinate with cross functional teams to implement compliance. To develop the quality culture within the factory and drive CIQ agenda through following: Ensure document management on site - eQCMS benchmark. Train each new starter in using the tool, ensure the continuous updating of the document register and the proper use of the tool. Ensure deployment and implementation of Enablon and conduct training session to the targeted audience to ensure Enablon is deployed on site level. Implement product quality, & laboratory QPs within the factory sensory training, OOS etc. Facilitate achievement of customer and consumer expectations. Lead risk management and continuous product/process quality improvement activities. Provide technical analysis and input for decision making. Develop functional/technical skills of quality team and site employees. Lead Food Safety and Compliance audits, including FSSC 22000, QCMS, QMS, HALAL. Identify and lead efforts of product/process quality and cost management improvement opportunities and subsequent productivity gains. What extra ingredients you will bring: Effective communication with internal and external partners Strong analytical skills An ability to build strong relationship and influence team members Time management, ability to multitask prioritization and ability to work under pressure. Education: BE or Bachelors in Food Sciences Job specific requirements: At least three year within Audits/Systems and Process preferably in the Food, Chemical or Pharmaceutical industry. Demonstrated experience in championing an idea from start to finish Ability in dealing with shop floor issues and concerns raised by employees or their representatives. Working knowledge and effective understanding of the production process in a systems environment Work schedule: Full-time No Relocation support available Business Unit Summary Mondelēz International in the Middle East, North Africa and Pakistan serves the Middle East and Africa markets as well as Australia, New Zealand, the UK and Canada. Headquartered in Dubai, UAE, we have more than 2600 employees working across seven plants and six commercial offices; we make, bake, sell and deliver our products to customers. We are market leaders in key snacking categories with iconic global and local brands including Cadbury Dairy Milk chocolate, Milka, Oreo and belVita biscuits, Barni Cakes,Tang powdered beverage, Chiclets and Trident gum and Halls candy. Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Type Regular Supply Chain Quality Assurance Product Quality, Safety and Compliance At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity!

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Responsibilities

Lead the site's quality management system using the PDCA process, overseeing internal audits, CAPA systems, and documentation control. Coordinate food regulatory agency inspections and drive continuous improvement in product and process quality.