Reporting to the Quality Manager, you’ll play a key role in maintaining site quality systems and ensuring finished products meet SDA’s quality and compliance standards.

• Support internal, GMP audits and support external audits to ensure quality standards are maintained to regulatory requirements.
• Investigate all areas of non-conformance and provide recommended outcomes & corrective actions.
• Maintain the Quality Management system ensuring all documents are up to date.
• Provide technical expertise and promote continuous improvements on quality processes.
• Prepare and deliver quality training, including annual presentations CCP & QCP training.
• Maintaining high-level communication and working relationships with other departments and key stakeholders.

About you

• Tertiary qualifications in Food Science or equivalent.
• Previous working experience in quality or similar role.
• Dairy industry or food manufacturing experience.
• Sound knowledge of all food laws and regulations including audit level experience of HACCP and other Quality and Food Safety Management Systems.
• Excellent communication and report writing skills.

We’ll support you with:

• The opportunity to make contributions that matter, whilst being supported by a multinational, values led company.
• A competitive annual salary
• Learning and development opportunities with the ability to grow in your own way.
• Ability to participate in our Employee Share Ownership Program.
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