What You’ll Do:

·      Support and maintain the site's Quality Management System (QMS), food safety programs, customer requirements, and regulatory compliance standards.

·      Conduct quality assurance activities including product inspections, testing, verification checks, product release, sampling programs, and monitoring of quality and food safety controls.

·      Drive a positive food safety culture by identifying and managing non-conformances, leading root cause investigations, supporting recalls, and implementing continuous improvement initiatives.

·      Partner closely with Production teams to provide quality guidance, deliver training, communicate quality standards, and represent Quality in operational meetings.

·      Assist with internal, customer, and third-party audits, ensuring compliance with accreditation requirements and timely closure of corrective actions.

·      Provide operational support to the Quality team, including reporting, equipment management, and deputising for the Quality & Egg Compliance Manager when required.