Quality Systems Manager (FTC) at Valeo Foods

South Oxfordshire, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

49600.0

Posted On

08 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety And Quality Management, Customer Complaint Management, KPI Reporting, Internal Auditing, TACCP, Team Leadership, BRC Compliance, HACCP Level 3, Traceability, Food Production Techniques, Problem Solving, Multi-tasking

Industry

Food Production

Description

Company Description At Valeo Foods UK we bring together a family of much-loved UK food brands supported by the scale and ambition of a global investment partner. From Kettle’s bold crunch to Rowse’s natural sweetness, through to Matthew Walker and Barratt Sweets, our portfolio blends heritage, craft and category-leading innovation. Alongside our branded portfolio, we are also one of the UK’s largest suppliers of private label products, partnering with major retailers to deliver quality and category expertise that meets the needs of millions of households every week. As a business, we’re on a journey of transformation. We’re strengthening our operations, driving quality and investing in our people. It’s an exciting, fast-moving environment where heritage meets new thinking, and where every colleague contributes to shaping the future of food across the UK. Join us and play your part in building the next chapter of some of Britain’s most loved brands. Job Description Buzzed about quality? We need YOU! We are looking for a Quality Systems Manager on a 12 month fixed term contract to join our team in Wallingford. You’ll be the guardian of all things sweet and systematic, ensuring that the processes, procedures, and standards that keep our honey flowing smoothly are not just followed, but optimized—because only the best will do for our bees (and our customers!). Key duties: Maintenance and communication of the site Food Safety and Quality Manual (FSQM) systems. Management of retail and consumer customer complaints system for the site and ensure responses and corrective actions are adequate and timely and reports are generated. To manage the generation of KPI reports for customers in line with their requirements. To ensure all systems are monitored in line with Customer COP requirements and that records of these activities are maintained in line with company, customer and legal requirements and incorporated into the internal audit system. Management of COA's for co-packed products and maintenance of traceability of incoming finished product Complete admin for the honey product list issuing and control. To produce routine and non-routine reports as required by Management. TACCP team member/leader and deputies for the team leader. Conduct regular 1:1’s with direct reports and agree performance objectives and conduct appraisals. Qualifications Degree or equivalent in Food Science or related discipline or previous experience in role Experience in retailer quality systems BRC Compliance and audits aware. HACCP level 3 Qualities and Experience Strong communication skills Diligent and attention to detail focused. Problem solving skills. A drive to succeed. Organised and able to both multi-task and prioritise effectively Knowledge of HACCP Principles. Knowledge and experience of systems A working knowledge of food production techniques. Self - motivated with an ability to work on own and as part of a team. Good supervisory and communication skills with the ability manage a team to work to deadlines and use initiative. Computer literate. A logical and methodical approach. Additional Information Salary: up to £49,600 per annum Location: Wallingford (2/3 days on site, hybrid role) Hours: Full-time What we offer you in return Excellent Salary Matched pension scheme up to 10% Death in service Cycle to work scheme Retailer discount platform Staff discount And plenty more!

Responsibilities

The role involves maintaining the site Food Safety and Quality Manual and managing customer complaint systems and KPI reports. Additionally, the manager oversees COAs for co-packed products and leads the TACCP team while managing direct reports.