Quality Technician- 2nd shift (2:00pm-10:30pm) at HACO Culinary

Manteno, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

26.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Analytical Testing, GMP Compliance, Food Science, Microbiology, Chemistry, Equipment Calibration, Data Documentation, Sensory Testing, Sample Collection, Root Cause Analysis, Safety Chain, Food Safety Management, Math Calculations, Communication Skills, Organization Skills

Industry

Food and Beverage Manufacturing

Description

Description GENERAL SUMMARY: This is an hourly position in Manteno, IL that reports to the Quality Manager. QC Technician performs hands-on routine & non-routine analysis of raw materials, in-process & finished products using a variety of testing devices & procedures to maintain product quality. Conducts GMP compliance inspections to ensure product safety & over-all quality specifications are consistently complied. SCOPE OF JOB FUNCTION: Inspect in-coming materials for conformance to company standards. Perform analytical tests on samples, using standard methods of analysis specific to the raw material or finished product as per established procedures. Conduct various QC tests (Titratable Acidity, Total Salt, Viscosity, Moisture, pH, metal detector etc.) as per protocol, documents results & ensures specs compliance. Perform equipment calibrations (pH meter, weighing scale, thermometer, viscometer etc.) Perform periodic weight monitoring, alerts production on any non-compliance for prompt adjustment. Perform hourly product leak detection tests or whenever necessary to ensure compliance. Perform bulk raw material testing, ensure specs conformance, & documents results. Determine & documents required corrections on in-process products as per analysis results. Confirm compliance with all other specifications including labeling, packaging, code dating & other customer specific requirements. Perform calculations & submit records of analytical results in Safety Chain, Food Safety & Quality Management Systems. Conduct sensory test on finished products, compare with standard & ensures product consistency; promptly reports non-compliance to the QC Supervisor. Collect retention samples for future reference; ensure organized storage & periodic disposal following required retention period according to product types. Ensure that control samples for batch check reference is replaced as per guideline; keeps control samples organized for QC efficiency. Collect samples for micro testing following sampling guideline & storage. Inspect products retained for shelf life to substantiate product defect claim during the process of customer complaints investigation. Prepare flavors as per pick list required for daily production. Issue batch formula for daily production & ensures previous day’s formula are retrieved. Ensure that only approved specs deviation is used in actual production. Perform swab test, allergen test as per established procedures, documents results. Promptly reports to the Supervisor or Manager any unfavorable results if batch adjustment or if any corrective action does not resolve issues & provide input in problem Root Cause analysis & development. Put “HOLD” tag to non-conforming products & promptly record in the MRB log & Safety Chain. Act as a backup for R&D & sales sample preparation. Act as a back for plating micro samples in the absence of microbiologist. Participate in work areas inspection to detect unsafe conditions. Assist in product test runs, equipment validation as needed by QC Supervisor or R&D. Other duties as assigned. Requirements REQUIRED: Degree in Technical background in Food Science, Chemistry, Microbiology, etc. or equivalent work experience. Competence in math & analytical calculations. Good organization skills & detailed reporting skills. Good communication & interpersonal skills. Prior experience in food manufacturing environment an advantage. DESIRED: Knowledge of general safety practices in a manufacturing environment.

Responsibilities

The QC Technician performs routine and non-routine analysis of raw materials and finished products to ensure compliance with quality and safety specifications. They are responsible for equipment calibration, documentation of results in quality management systems, and conducting sensory and safety tests.