Start Date
Immediate
Expiry Date
15 Nov, 25
Salary
23.18
Posted On
15 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Technology, Food Science, Manual Dexterity, Communication Skills
Industry
Hospitality
Schedule: 6AM - 6PM Rotating 12 hour shifts (2 days on, 2 days off, every other 3 day weekend, Friday, Saturday, Sunday)
JOB SUMMARY:
This position is responsible for performing quality audits on packaging lines to assure that products and packaging meet established quality standards and personnel are following protocols. Other responsibilities include laboratory testing of raw and finished products that are processed through the facility. Participation and understanding of food safety programs, their corrective action, and documentation is essential.
REQUIRED SKILLS/ABILITIES:
EDUCATION AND EXPERIENCE:
PHYSICAL REQUIREMENTS:
How To Apply:
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