Country Style Foods is an award winning modern craft bakery company. We are at the forefront of the market for both high quality and Artisan products. We work closely with the leading retailers and food service providers.
We are proud of our heritage and excited about our future.

KEY RESPONSIBILIITIES AND ACCOUNTABILITIES

• Monitor the quality of product from all lines by patrol and inspection
• Ensure that products from all lines are audited daily and any non-conformance is brought to the attention of the shift Supervisor/Manager and record action on the process to be taken to resolve the issue
• Take a representative view of what is happening at any one point and report issues or non-conformances to the Supervisor/Manager and record on your audit report
• Using the calibrated weight supplied by technical, check all scales being used on all lines to ensure that they are working correctly. Report any faults to the engineering department
• Check the condition of measuring equipment on lines and report to the shift Supervisor/Manager any issues, e.g. damage
• Check the quality of products against specifications, colour standards and the standard of workmanship
• Report lack of adequate instructions on any of the lines – e.g Care Cards – to the Quality/Technical Manager
• Report any issues occurring on your shift to the Quality/Technical Manager via the Technical Report Diary
• Confirm that checks are being completed by the line QC operatives and that these checks are being undertaken and documented correctly
• Ensure that Quality Assessments and Taste Panels are taking place to the agreed frequency
• Whilst patrolling the site, any food safety issues must be raised with the shift Supervisor/Manager for corrective action
• Ensure that discipline is maintained at all times with all members of staff and enforcing company rules
• Ensure all employees follow safe working practices
• Log any food safety issues, problems on your shift, or equipment that is required in the technical diary
• Attend daily shift meetings with production Managers, Supervisors and Chargehands, raise all issues or non-conformances
• Collect quality samples for customer requests as per the specification
• Ensuring first production run samples are collected as per the customers QAS

• Assist with the training and development of others where appropriate.
• Ensure effective communication.
• Undertake any additional responsibilities as required.
• Promote and participate in Food Safety Culture and GMP.
• Perform any duties which are reasonably requested by a Manager