Job description:
General Summary:
The Quality Assurance Technician II is responsible for guaranteeing product quality by conducting thorough line inspections and laboratory tests to ensure products meet specific standards.

Essential Duties and Responsibilities:

• Responsible for food safety.
• Required to perform various line duties such as measuring, weighing, counting, and analyzing both work in progress (WIP) and final products to ensure specifications are met.
• Responsible for monitoring critical control points, preventive measures, procedures, corrective actions, and verification procedures.
• Responsible for testing various raw materials.
• May be required to complete daily calibrations on various instruments.
• Accountable for ensuring the completion of applicable quality documentation and reports by collecting, analyzing, and summarizing information.
• Enhances the reputation of the department and organization by accepting ownership for accomplishing different requests and exploring opportunities that add value to job accomplishments.
• Follows established Good Manufacturing Practices to ensure the safety, quality, and legality of products made by the company.
• Other duties as assigned or required with training.

Skills and Qualifications:

• Minimum 18 years of age.
• High School diploma or equivalent desired.
• +1 years of experience in a food safety-based role.
• Must be familiar with running automatic and manual titration systems.
• Able to run a pH meter accurately to ensure product conformity.
• Proven record of attendance, document control, and document completion.
• Able to analyze information and compute basic math skills.
• Verbal and written communication skills.
• Attention to detail.
• Able to work well with others in a team environment.
• Able to lift, push or pull 50 pounds repeatedly and navigate uneven surfaces/stairs.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10-hour shift
• 8-hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekends as needed

Experience:

• Quality assurance: 1 year (Required)
• Food safety: 1 year (Required)

Ability to Relocate:

• Fort Worth, TX 76104: Relocate before starting work (Required)

Work Location: In perso

• Responsible for food safety.
• Required to perform various line duties such as measuring, weighing, counting, and analyzing both work in progress (WIP) and final products to ensure specifications are met.
• Responsible for monitoring critical control points, preventive measures, procedures, corrective actions, and verification procedures.
• Responsible for testing various raw materials.
• May be required to complete daily calibrations on various instruments.
• Accountable for ensuring the completion of applicable quality documentation and reports by collecting, analyzing, and summarizing information.
• Enhances the reputation of the department and organization by accepting ownership for accomplishing different requests and exploring opportunities that add value to job accomplishments.
• Follows established Good Manufacturing Practices to ensure the safety, quality, and legality of products made by the company.
• Other duties as assigned or required with training