COMPANY OVERVIEW:

We are a leading bread manufacturing company dedicated to producing high-quality baked goods. We are currently seeking a hands-on, detail-oriented Quality Technician to join our quality team and ensure our products meet the highest standards of food safety and quality.

Requirements:

• Degree in a food-related field (e.g. Food Science, Food Technology, Nutrition, or related discipline).
• Experience in food manufacturing (preferably bakery or FMCG).
• Strong working knowledge of HACCP, GMP, and food safety systems (e.g. BRC).
• Hands-on approach with high attention to detail and process compliance.
• Good communication skills
• Able to work independently and effectively in a fast-paced production environment

• Implement and maintain HACCP procedures across the site to ensure food safety compliance and support audit readiness.
• Conduct routine quality checks on the production and packaging floor (e.g. weight, temperature, moisture, crust, packaging integrity).
• Monitor CCPs and other control points, and escalate any deviations or trends immediately.
• Walk the production and packaging site regularly to ensure hygiene, documentation, and processes are followed at every stage.
• Verify cleanliness and sanitation of equipment, utensils, and production zones before and during operations.
• Create and update product specifications, ensuring they are accurate and accessible for the production team.
• Develop, implement, and improve SOPs (Standard Operating Procedures) related to quality and food safety.
• Ensure all paperwork and documentation (e.g. quality check sheets, traceability, cleaning records) are accurately completed and filed.
• Collect raw material, in-process, and finished product samples for internal checks and external lab testing.
• Support root cause investigations and corrective/preventive actions in the event of quality issues.
• Assist in internal audits and help maintain BRC and customer audit readiness through proper documentation and process controls.
• Provide training to staff regarding quality standards, food safety, and hygiene.
• Track and help improve site quality KPIs, such as customer complaints, non-conformances, and audit scores.
• Promote a strong quality and food safety culture, acting as a role model and encouraging team accountability.

Requirements:

• Degree in a food-related field (e.g. Food Science, Food Technology, Nutrition, or related discipline).
• Experience in food manufacturing (preferably bakery or FMCG).
• Strong working knowledge of HACCP, GMP, and food safety systems (e.g. BRC).
• Hands-on approach with high attention to detail and process compliance.
• Good communication skills
• Able to work independently and effectively in a fast-paced production environment.

Job Type: Full-time

Schedule:

• Monday to Friday

Work Location: In perso