Quick Serve Restaurant Shift Leader at Daves Hot Chicken Burlington
Burlington, ON L7L 0A2, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

18.5

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Leadership Skills, Safety Practices, Food Industry, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

Must be availableevenings wednesday-Sundays 4pm until 12pm
We are seeking a dedicated and experienced Shift Leader to join our team in a fast-paced restaurant environment. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and leading a team of staff members. This position requires strong leadership skills, a background in the food service industry, and the ability to manage cash handling responsibilities effectively.

QUALIFICATIONS

  • Previous experience in the food industry or restaurant setting is preferred.
  • Strong leadership skills with the ability to motivate and guide team members effectively.
  • Excellent communication skills, both verbal and written, for effective interaction with staff and customers.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Knowledge of food safety practices and hospitality standards is an advantage.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
    Join our dynamic team as a Shift Leader where you can make a difference by leading others in providing outstanding service!
    Job Type: Full-time
    Pay: From $18.50 per hour
    Expected hours: 30 – 40 per week

Benefits:

  • Store discount

Language:

  • English (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Supervise and coordinate daily activities of restaurant staff to ensure smooth operations.
  • Assist in cooking and preparing food items according to established recipes and standards.
  • Provide training and support to new employees, fostering a positive work environment.
  • Handle transactions accurately.
  • Ensure compliance with health and safety regulations within the food service environment.
  • Address customer inquiries and concerns promptly to enhance guest satisfaction.
  • Collaborate with management to implement promotional events and improve service quality.
  • Maintain cleanliness and organization of work areas, including kitchen and dining spaces.
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