Quick Service Attendant at BarBURRITO
Richmond, BC V7A 1N6, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

17.85

Posted On

19 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Cash Management, Management Skills, Transaction Processing, Flexible Schedule, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Service Attendant to join our team. The ideal candidate will play a crucial role in providing exceptional customer service while ensuring a clean and welcoming environment for our guests. This position requires strong interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced setting.

SKILLS

  • Strong customer service skills with the ability to engage positively with guests.
  • Basic math skills for handling transactions and cash management.
  • Experience in upselling products or services is preferred.
  • Familiarity with food handling practices and food preparation techniques.
  • Proficient in using POS systems for efficient transaction processing.
  • Ability to maintain cleanliness and sanitation standards in food service areas.
  • Excellent time management skills to prioritize tasks effectively in a busy environment.
    Join us as a Service Attendant where your contributions will make a difference in our customers’ experiences!
    Job Types: Full-time, Part-time
    Pay: From $17.85 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Richmond, BC V7A 1N6: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant: 1 year (preferred)

Language:

  • English (required)

Work Location: In perso

Responsibilities
  • Greet customers warmly and assist them with their needs, ensuring a positive experience.
  • Process transactions accurately using the Point of Sale (POS) system, including cashiering duties.
  • Prepare and handle food items in accordance with health and safety regulations.
  • Maintain cleanliness by sanitizing work areas, equipment, and utensils regularly.
  • Upsell menu items and promotions to enhance customer satisfaction and drive sales.
  • Manage time effectively to ensure prompt service during busy periods.
  • Collaborate with team members to ensure smooth operations and excellent service delivery.
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