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Quick Turn Cafe Cashier at Knight Material Technologies LLC
, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Customer Service, Food Safety, Teamwork, Stock Management, Positive Attitude, Communication, Time Management

Industry

Description
Description Supervisor: Food & Beverage Director Department: Food & Beverage Position Summary: Operates a cash register quickly and accurately to keep the guest line moving Job Relationships: Responsible To: Guests, Food & Beverage Director Employees Supervisor: None Inter-Relationships: Work closely with Food & Beverage Director and Cafe/Bar staff to better serve our guests Duties and Responsibilities: Keep an accurate count of cash Serve our guests Stock supplies as needed Additional duties maybe assigned Requirements Qualifications: Certification: Valid Washington State Health Card Experience: Previous experience preferred Other Requirements: Ability to relate in a positive manner to guests and co-workers Environmental Factors: Frequent lifting of items 40 Lbs. or more Working around hot dishwasher and kitchen equipment Irregular break times Sitting or standing for extended periods of time Guest facing position. Values Implementation: Always responds to guests’ needs Seek ways to improve guest service. Take pride in knowing that 49 North is a quality ski resort -- The most affordable, friendly, family ski area in the region. Benefits are listed on the Resort Employment page: https://www.ski49n.com/mountain-news/details/employment THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.
Responsibilities
The Quick Turn Cafe Cashier operates a cash register quickly and accurately to keep the guest line moving. They are responsible for serving guests, keeping an accurate count of cash, and stocking supplies as needed.