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R&D Chef at Acxion

Chicago, IL 60612, USA -

Full Time

Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

0.0

Posted On

28 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Presentation Skills, Recipe Development, Food Manufacturing, Food Safety, Nutrition, Writing

Industry

Hospitality

Description

SKILLLS/QUALIFICATIONS

Associate’s or Bachelor’s degree from a recognized culinary school.
3+ years of progressive culinary experience in R&D, sales, or corporate foodservice.
Strong recipe development, writing, and public presentation skills.
Outgoing, client-focused personality with a sales-driven mindset.
Organized, adaptable, and able to thrive with minimal supervision.
Solid understanding of restaurant operations, food manufacturing, distribution, food safety, and nutrition

How To Apply:

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Responsibilities

ABOUT THE ROLE

We’re looking for a creative, energetic, and sales-savvy R&D Chef to join our culinary innovation team. This role blends culinary artistry with client relationship management — developing new concepts, creating recipes, and delivering presentations that inspire and excite. You’ll take the lead on assigned client accounts, partner with our culinary leadership team, and help drive both innovation and growth.