We are seeking a detail-oriented and innovative R&D / Pilot Plant Technician to join our Ingredient Division’s Product Development team. This role plays a critical part in supporting research initiatives and pilot plant operations, contributing to the development and optimization of ingredient-based products. The ideal candidate will bring hands-on technical expertise, a collaborative mindset, and a passion for driving innovation from concept to commercialization.

SKILLS REQUIRED:

• Ability to perform precise and accurate laboratory tests
• Good math skills
• Good computer skills – word processing and database software
• Ability to work independently or in small groups
• Mechanical aptitude preferred
  Crest Foods Co., Inc. is a family owned and operated food manufacturing company that was established in 1946 and has grown to a company with about 700 full time employees. Its state-of-the-art manufacturing facilities and offices are all located in Ashton, Illinois.

GENERAL RESPONSIBILITIES:

• Function as an Research & Development technician when not doing pilot plant work
• Provide pilot plant relief (breaks, lunch, vacation, sick days, etc.) for existing pilot plant technician
• Perform daily cleaning and sanitizing of equipment and facility

RESEARCH & DEVELOPMENT RESPONSIBILITIES:

• Accurately weigh up and blend ingredients for experiments
• Complete finished product testing and evaluations and record data
• Assemble and package finished and blended product samples for customer reviews
• Maintain ingredient inventory information

PILOT PLANT RESPONSIBILITIES:

• Process various dairy products on pilot plant equipment
• Record processing data for all products processed on pilot plant equipment
• Assemble, disassemble and clean pilot plant equipment
• Operate and complete preventative maintenance on pilot plant equipment
• Clean and sanitize pilot plant facility