R&D Food Safety Intern at JACOBS DOUWE EGBERTS

Utrecht, Utrecht, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

525.0

Posted On

06 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Food Safety, Quality Assurance, Digitalization, Risk Assessment, MS Office, Communication, Teamwork, Literature Review, Training Materials, SOPs, Collaboration, Problem Solving, Analytical Skills, Attention to Detail, Structured Approach

Industry

Food and Beverage Services

Description

Company Description At JDE Peet's (before: JACOBS DOUWE EGBERTS), we're not just about Coffee or Tea; we're all about the moments and connections they spark. With a history spanning 270 years, we've been shaping the daily rituals of people worldwide, driven by our dedication to quality products and sustainability. We are action-driven and deliver our commitments. This means the freedom to challenge the status quo and to look for different perspectives. Our teams work by four fundamental values: We are progressive in outlook, ambitious in nature, resourceful in action and decisive in approach. These values paint the best picture of the kind of fast-moving culture you'll join at JDE Peet's. Job Description Join us as an R&D Food Safety Intern at our international headquarters in Utrecht starting in March 2026. In this internship, you will support the global standardization and digitalization of our HACCP (Hazard Analysis and Critical Control Points) program across the JDE facility network. This project aims to harmonize HACCP process and leverage digital tools to enhance compliance and efficiency. You will work closely with central and factory quality teams to assess current HACCP practices, identify gaps, and contribute to the development of a globally aligned and digitally enabled HACCP framework. Your key activities will be: Conduct a literature review on HACCP best practices, with a focus on biological, physical, and chemical hazard controls. Support the development of standardized HACCP templates, decision trees, and risk assessment tools. Contribute to the digitalization strategy by evaluating digital platforms and tools for HACCP documentation, monitoring, and reporting. Collaborate with cross-functional teams to ensure alignment with company requirements and certification standards. Support the creation of training materials and SOPs to facilitate global rollout and adoption of the standardized digital HACCP program. Supported by a commendable 4.5 Glassdoor rating and 94% intern recommendation score, we pledge to provide you with a unique learning journey as part of our R&D Food Quality team, where you'll gain valuable insights into how to use scientific basis to develop quality and food safety protocols and develop skills in liaising with other experts in food safety from JDEP’s organisation. What's in it for you? A monthly internship allowance of €525 (full-time) Travel compensation if you don't have a free public transport card Paid holidays for each internship term Two weeks of remote working anywhere in Europe (EEA) Gain hands-on experience in HACCP standardisation and quality assurance Opportunity to contribute to meaningful projects that impact the company’s operations The chance to learn from the best R&D Food Quality and food safety professionals out there! Qualifications Are you bursting with fresh ideas and a hunger for learning? We want you! Here's what we're looking for: Academic Program: You are enrolled in a BSc or MSc program for the entirety of the internship, preferably in Food Technology/Science/Quality/Food Safety/Toxicology or related subjects. Skillset: You possess strong MS Office skills and fluent proficiency in speaking and written English – Having some similar hands-on experience with food research activities is always a benefit. Personal traits: You have a structured approach, a driven and energetic personality, excellent communication and people skills, and the ability to work both in a team and independently. Commitment: You are ready to dedicate at least 5 months to this internship, preferably from March 1st until the end of August 2026. Availability: You can join the internship for 5 days per week, including three days in-office and one or two days remotely, ensuring an ideal balance between collaboration and independence As we hope to have piqued your interest, please ensure you also meet the eligibility criteria and academic requirements: Your internship should be included in your study curriculum and directly contribute to your academic results. Your educational institution is willing to sign a collaboration agreement with JDE Peet's and when joining our Research departments, also sign an NDA agreement for internships. You are either an EU(EEA) student residing in the Netherlands during the internship or a Non-EU(EEA) student enrolled and living in the Netherlands during the internship. Additional Information Are you ready to Unleash Your Possibility within JDE Peet's? Here's how to apply: Upload your resume (in English) using our LinkedIn or career site application form After applying, we'll reach out within three weeks to let you know what's next. During the application process, you'll be asked to do an online assessment and at least one interview at our Utrecht office. If you have questions, don't hesitate to contact our Campus team at [email protected] -- We're here to help!

Responsibilities

Support the global standardization and digitalization of the HACCP program across JDE facilities. Collaborate with quality teams to assess current practices and contribute to the development of a globally aligned HACCP framework.