Overview:
Still in school but ready to launch your career? The The Marzetti Company Summer Internship Program offers ambitious students hands-on experience that will build more than just your resume – it will expand your career possibilities after graduation. Our Internship Program is designed to provide students with unique experiences in their field of interest while providing valuable insight into other key areas of the business.
The Marzetti Company is looking for an Intern to join the Grain & Dough Team in the summer of 2026!
Responsibilities:

QUALIFICATIONS

• Enrolled in an Undergraduate or Graduate accredited University with a focus in: Food Chemistry, Food Processing, Baking Science, Product Development, Sensory and Quality Analysis
• Demonstrated teamwork and leadership through extracurricular activities and/or work experience
• Exceptional communication, interpersonal, and relationship building skills
• Demonstrates sound judgment and applies logical thinking when creating solutions
• Demonstrates curiosity and initiative
• Displays a professional, positive attitude with team members
• Ability to work independently and collaboratively as part of a team.
• Proficiency in Microsoft Office® applications, specifically Microsoft Excel

• Develop lab prototypes for early-stage innovation and collaborate with cross-functional business partners to refine ideas, flavors, and capabilities.
• Perform research on emerging bakery ingredients focused on improving nutrition and/or processing efficiency.
• Assist Grain & Dough team members with ongoing sensory, shelf-life testing, and food analysis.