Reports To the Manager of Product Development and Formulation
Classification: 16 hours/week (part-time) or full-time availability
Summary
We are seeking a motivated and detail-oriented intern to support our R&D team. This role is ideal for a student majoring in Food Science, Chemistry, or a related field who is passionate about nutrition and supplements. The intern will gain practical lab experience and contribute to real product development and scientific research activities.

QUALIFICATIONS & COMPETENCIES

• Currently enrolled in a Food Science, Chemistry, Biochemistry, or related undergraduate program.
• Foundational knowledge in food science and/or chemistry.
• Interest in food, nutrition, and dietary supplements.
• Familiar with lab safety and basic experimental protocols.
• Proficient in: Microsoft Excel, Google Workspace (Docs, Sheets, Drive), Scientific databases (e.g., Elsevier, Google Scholar, PubChem)
• Strong attention to detail, curiosity, and willingness to learn.
• Ability to work both independently and collaboratively.

• Work collaboratively with R&D staff on ongoing formulations and research tasks.
• Assist with product development activity, including sample preparation and sensory evaluation.
• Help document experimental procedures, observations, and results with accuracy.
• Conduct scientific literature reviews using academic and technical databases (e.g., Google Scholar, PubChem, Elsevier, etc).
• Compile scientific evidence to support product claims, food safety, and regulatory compliance.Support lab operations such as hygiene, equipment maintenance, and raw material inventory management.