R & D Product Development Specialist at HACO Culinary

La Puente, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

75000.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Product Development, Food Chemistry, Microbiology, HACCP Analysis, Regulatory Compliance, USDA Labeling, NLEA Compliance, Statistical Data Analysis, Sensory Evaluation, Shelf-life Studies, SOP Development, Technical Writing, Interpersonal Skills, Leadership, Project Coordination, Quality Control

Industry

Food and Beverage Manufacturing

Description

Description GENERAL SUMMARY This is a salaried position in City of Industry, CA that reports to the R&D Supervisor. Designs & creates new products or alters & improves existing products; use chemistry, microbiology, engineering, & other sciences to study the principle underlying the processing & deterioration of products. Develops specifications & ensures products are produced in compliance with established quality parameters. Supports transition of new products from bench top to production scale. Ensures that new products developed meet all regulatory & customer requirements; follows HACCP steps to ensure product safety & stability. SCOPE OF JOB FUNCTION Research & develop dressings & sauces that are in trend with consumer preference for new product profiles as per specific customer request. Coordinate with customers for needed changes on development samples; provide revisions as per customer timeline. Develop label formats per customer specifications, USDA labeling & standard of identity compliance. Ensure that product formulations comply with regulatory & industry standards, studies the microbiological, physical, & chemical properties of finished products & ingredients. Conduct HACCP analysis on new raw materials used for product development as well as new finished products developed. Develop detailed mixing instructions to ensure that products are manufactured optimally & consistently meet the specifications. Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims. Ensure that checklist for new product development is completed before product launch, emphasis on batch check & packaging specifications. Work with the Mix Deck mixers & helpers during the first 3 productions of new products to ensure that correct materials are used, validate recipe & mixing instructions. Update mix deck recipe to include new products approved or changes as per SCR to be consistent with ROSS. Complete Private Label Specification as per customer required Formats (Ready Pac, Tropical Smoothie, Longo’s, etc.) including web site specs up-date. Evaluate raw material substitutes for specs deviation typically due to shortage or supplier issues; done by actual product application & group sensory. Develop re-work order for complicated products put “On Hold- MRB;” non-compliance that needs actual product application confirmatory test. Evaluate results of competitive product analysis to benchmark GFF products against competition. Shelf-life studies on challenge studies. SOP/SSOP review & development. HACCP risk assessment. Other duties as assigned. Requirements SKILLS/KNOWLEDGE/EXPERIENCE REQUIRED: Must have a Degree in Technical Course (Food Science, Chemistry, Microbiology, etc.) or equivalent work experience. 2-3 years’ experience in Product Development position. Skilled in statistical charts & data analysis. Good communication, leadership, & interpersonal skills. Ability to work well with team members & other departments. DESIRED: Knowledge of manufacturing environment & practices.

Responsibilities

Design and improve food products such as dressings and sauces while ensuring compliance with regulatory and quality standards. Manage the transition of products from bench top to production scale, including the creation of mixing instructions and nutrition labels.