R&D Scientist I, Applications at Blommer Chocolate Company

Raseborg, Uusimaa, Finland -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

82000.0

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Product Formulation, Sensory Testing, Laboratory Equipment Operation, Data Analysis, Technical Communication, Microsoft Office Suite, CRM Software, Troubleshooting, Project Documentation, Customer Education

Industry

Food Production

Description

Blommer has been providing delicious, high-quality chocolate and cocoa products to customers since 1939. Built as a family business, we are continuing to grow and are looking for motivated and reliable associates to help in our mission of Bringing Chocolate to Life! Essential Duties and Responsibilities: * Formulate products with guidance and develop an understanding of how ingredients, processing and specification parameters translate and impact sensory and finished product applications. Develop understanding of the impact of ingredient substitutions and functional ingredients for Blommer and our customers * Operate equipment to generate product samples from start to finish (gathering raw materials, making the sample, molding samples into a presentable format, mailing samples) * Analyze product by measuring physical parameters and performance in application. Participate in and conduct sensory testing with guidance * Develop and maintain corresponding documentation and data in appropriate systems with review * Develop understanding of feasibility of running new products or ingredients and conduct trials to support commercialization and meet customer and Blommer operational efficiency expectations * Execute dynamic research projects with proper documentation of results. With support, analyze data to derive conclusions and communicate results with recommendations of future studies and/or next steps * With direction, assess and troubleshoot technical problems and provide necessary data to identify solutions (verbally, on site, written communication) for customers and internally * Develop an understanding of the Blommer portfolio and manufacturing capabilities to provide specific product recommendations and product usage guidance * Collaborate with internal partners to bring new business, build customer relationships and solve technical issues * Communicate technical information in an audience appropriate way, in settings including technical training and presentations to customers and internal stakeholders as well as conferences and industry events * Educate customers on our products and capabilities including giving facility tours * Represent Blommer within the industry by attending meetings, conferences, and trade shows, actively participating in trade organizations and/or becoming involved in the community * Maintain awareness of current trends and research in the cocoa/chocolate market Note: The employer reserves the right to change or assign other duties to this position Physical Requirements: * Able to consume chocolate & related products daily and clearly communicate sensory attributes. * General office environment and hands-on work in a laboratory environment * Must be able to climb ladder, bend, and stoop, stand for prolonged periods of time and occasional lifting of up to 50 pounds * Requires extended periods of standing, walking, climbing and sitting * Occasionally exposed to heat, cold, noise, dust Safety, Quality and Hygiene Requirements: * Maintain compliance with all company policies, procedures and code of conduct Performance Expectations: * Properly use the tools & systems available to you, including safely running equipment as well as following SOPs and templates. * Produce high quality, professional written communication free of grammatical and formatting errors. * Support and foster the established R&D culture, by giving peers mentorship and support, passing on critical knowledge and thinking creatively to efficiently solve problems. * Collaborate and work directly with a variety of roles, departments & personalities, communicating clearly and resolving conflict as necessary. * Maintain mindset of continuous professional development, including building and maintaining subject matter expertise. With manager direction and support, complete assignments promptly during designated working hours. * Approach data gathering and research projects with a scientific mindset, executing provided experimental designs in a repeatable fashion with appropriate input from teammates. * Able to gather & clearly communicate relevant data to inform recommendations and decisions regarding an ingredient, formula or product’s performance Skills and Work Experience Requirements: * General experience with kitchen and confection equipment * Must be able to taste and consume chocolate and related products * Excellent communication skills, written and verbal * Proficient in Microsoft Office suite (Word, Excel, PowerPoint, Teams), CMR program Education: * Bachelor's degree in food science or comparable field with relevant experience and interest. * Zero to three years’ experience in R&D food manufacturing operations, quality, or R&D. Career Progression: * Employees are encouraged to express interest in internal career opportunities throughout Blommer * Expectations for promotion or job role change are driven by proficiency and performance in current role * Career progression would align to other Scientist I roles within Blommer with the opportunity to progress to Scientist II A reasonable estimate of the current base salary range at the time of posting is below. The base salary does not include other forms of compensation or benefits. The actual base salary within the specified range is based on several factors, including but not limited to applicant's skills, prior relevant experience, education, certifications, job responsibilities, market considerations and, if applicable, the location of the position. This role is eligible for either a discretionary annual bonus (based on company, business unit and individual performance). Salary Range: $78K-82K Benefits: Blommer understands that our employees are our biggest assets. With this in mind we offer a generous benefits package. * Health, Dental & Vision- eligibility begins day 1 of hire! * 401(K) * Pet insurance * Tuition reimbursement * 10 pounds of free chocolate for your birthday Blommer Chocolate Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Note to External Recruiters / Search Firms: Blommer Chocolate Company does not accept unsolicited resumes and will not pay for any placement resulting from the receipt of an unsolicited resume. Any unsolicited resumes received will not be considered as a valid submission.

Responsibilities

Formulate chocolate products and conduct sensory testing to analyze the impact of ingredients and processing parameters. Collaborate with internal partners and customers to provide technical guidance and support the commercialization of new products.