RA-Restaurant Assistant at The Dock @ Crayton Cove

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Teamwork, Hospitality, Food Safety, Time Management, Problem Solving, Attention To Detail

Industry

Restaurants

Description

Description Company Overview The Dock at Crayton Cove, located in Naples, Florida, is a historic waterfront restaurant that has been a local favorite since its founding in 1976. Known for its relaxed, open-air atmosphere and stunning bay views, The Dock offers award-winning seafood, raw bar selections, and craft cocktails in a casual, boat-accessible setting. It has become a Naples icon, hosting traditions like the Great Dock Canoe Race and welcoming both locals and visitors for decades. In 2019, the restaurant was acquired by TEI Hospitality, an Atlanta-based family-owned company, which has preserved its legacy while enhancing seating, food quality, and bar offerings. Today, The Dock continues to deliver an authentic coastal dining experience, combining its original charm with modern hospitality standards. Job Summary As a Restaurant Assistant, you play a vital role in supporting servers to deliver an exceptional dining experience. Your responsibilities include clearing tables while ensuring every guest receives attentive and seamless service. You will maintain a clean, organized, and sanitary work environment in a fast-paced setting, consistently upholding safety standards. Above all, you are committed to providing superior hospitality and creating a welcoming atmosphere for every guest. Responsibilities · Provide direct and indirect assistance to servers, including delivery and clearing of food and beverage items. · Inspect and maintain station cleanliness and proper setup before, during, and after each shift. · Greeting guests warmly. · Monitor guest satisfaction throughout the dining experience and address any concerns. · Comply with all state and federal regulations, as well as restaurant liquor policies, regarding alcohol service. · Ensure alcohol is consumed only in designated areas. · Build professional, hospitable rapport with every guest served. · Complete opening, running, and closing side work assignments as scheduled. · Actively participate as a team member to support smooth operations. · Attend ongoing training sessions, review shift notes, and participate in pre-shift meetings. · Adhere to all company policies, procedures, and service standards. Qualifications · Minimum age of 18 years. · Ability to obtain any required licenses or permits. · Preferred: At least 1 year of experience in a full-service restaurant environment. · Ability to stand for extended periods and work in a fast-paced setting. · Flexible availability, including nights, weekends, and holidays. · Strong customer service skills with the ability to interact professionally with guests. · Excellent verbal communication skills. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth – We believe in promoting from within the company. · Employee Food Discounts – Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Responsibilities

The Restaurant Assistant supports servers by delivering and clearing food and beverage items while ensuring a clean and organized work environment. They also monitor guest satisfaction and address any concerns during the dining experience.