Radiology assistant at Ko Hair Internet Agency Nexus Netsoft GMBH

abu dhabi, Dubai, Germany -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 27

Salary

60000.0

Posted On

13 Oct, 26

Experience

6 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitals & Health Systems

Description

Supervise, train, and motivate the pastry and bakery team to achieve high performance.
Oversee production planning, mise en place, storage, stock rotation, and service readiness.
Support bulk production requirements for events, catering, displays, and high-volume operations.
Monitor food cost, inventory, ordering, wastage, and portion control.
Ensure strict hygiene, food safety, cleanliness, and HACCP standards at all times.
Introduce creative pastry concepts while maintaining practical and efficient operations.
Coordinate closely with culinary, service, purchasing, stewarding, and management teams.
Maintain proper use, cleanliness, and maintenance of pastry equipment and work areas.
Support operational improvements and ensure consistency across all pastry production areas.

Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leadership role.
Strong experience in restaurants, hospitality groups, hotels, luxury cafés, or high-volume F&B operations.
Solid knowledge of pastry, bakery, desserts, cakes, chocolates, plated desserts, and production planning.
Experience in bulk production and multi-outlet pastry support is an advantage.
Strong leadership, team-management, and training skills.
Good understanding of food cost control, inventory management, portion control, and wastage reduction.
Excellent knowledge of food safety, hygiene, and kitchen compliance standards.
Creative, organized, detail-oriented, and quality-focused.
Ability to work in a fast-paced hospitality environment and handle pressure professionally.
Professional attitude with strong communication and problem-solving skills.
International hospitality or multi-outlet experience is an advantage.
Willingness to relocate to Kuwait.

Is there a problem with this job?

Responsibilities

Supervise, train, and motivate the pastry and bakery team to achieve high performance.
Oversee production planning, mise en place, storage, stock rotation, and service readiness.
Support bulk production requirements for events, catering, displays, and high-volume operations.
Monitor food cost, inventory, ordering, wastage, and portion control.
Ensure strict hygiene, food safety, cleanliness, and HACCP standards at all times.
Introduce creative pastry concepts while maintaining practical and efficient operations.
Coordinate closely with culinary, service, purchasing, stewarding, and management teams.
Maintain proper use, cleanliness, and maintenance of pastry equipment and work areas.
Support operational improvements and ensure consistency across all pastry production areas.

Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leadership role.
Strong experience in restaurants, hospitality groups, hotels, luxury cafés, or high-volume F&B operations.
Solid knowledge of pastry, bakery, desserts, cakes, chocolates, plated desserts, and production planning.
Experience in bulk production and multi-outlet pastry support is an advantage.
Strong leadership, team-management, and training skills.
Good understanding of food cost control, inventory management, portion control, and wastage reduction.
Excellent knowledge of food safety, hygiene, and kitchen compliance standards.
Creative, organized, detail-oriented, and quality-focused.
Ability to work in a fast-paced hospitality environment and handle pressure professionally.
Professional attitude with strong communication and problem-solving skills.
International hospitality or multi-outlet experience is an advantage.
Willingness to relocate to Kuwait.

Is there a problem with this job?