Rams Head Bartender at Timberline

Government Camp, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cash Handling, Inventory Management, Customer Service, Up-selling, Sanitation Standards, Beverage Preparation, Etiquette, Health & Safety Compliance

Industry

Real Estate

Description

Description Perched on our second floor circular balcony—surrounding a massive stone chimney—the Rams Head Bar is the perfect location for family-friendly drinks and snacks with stunning views of Mt. Hood and Mt. Jefferson. The extensive beverage menu features a historic and locally-inspired cocktails selection, a variety of hot drinks to warm up after playing in the snow, and Mt. Hood Brewing Co. microbrews. Essential Functions Ensure proper cash handling procedures are followed, according to company policy. Ensure daily reports IDT sheets, spoilage sheets, invoices are properly filled out and routed. Maintain prep and par stock at adequate levels in accordance with projected business levels. Routinely monitor security of premises including checking perimeter doors and windows with general observation of employees, customers and the facilities. Clean and organize storage areas, loading dock, walk-in, coolers, freezers and bottle sorting area as needed. Ensure goods are properly received and stored in a timely fashion. Assist with cleaning and oversee work habits to ensure sanitation of bar/ restaurant areas. Maintain sanitation quality to meet Health Department standards. Alert Supervisor or Manager of any maintenance concerns. Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace. Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. Regular and reliable attendance. Requirements Must be service oriented. Must be detail oriented with ability to set and meet high customer service standards. Must use proper etiquette while conversing with guests. Must have detailed knowledge of menu offerings. Must be proficient in up-selling of products and services. Must know and follow all proper service and reservation procedures. Must have valid OLCC and Oregon Food Handlers permit. Physical Requirements Must be able to lift 50 lbs. Must be flexible and capable of bending, twisting and kneeling. Must be able to work in tight space with balance and poise. Must be able to work on feet, stand and walk for up to 8 hours at a time. Must be able to keep up with the pace of the department demands of the position.

Responsibilities

Responsible for preparing beverages and serving guests while ensuring proper cash handling and inventory management. Maintains bar sanitation, security of the premises, and adheres to health department standards.