Raw Meat Machine Operator (Fri-Sun) at Vermont Smoke & Cure

Hinesburg, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

20.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Equipment Operation, Quality Control, Safety Compliance, Process Improvement, Team Collaboration, Mechanical Equipment, Formulation, Weighing, Measuring, Monitoring, Adherence to Protocols, Hand-Eye Coordination, Dexterity, Lifting

Industry

Food Production

Description

Description Job description Vermont Smoke & Cure is actively seeking a dedicated Formulation Operator to join our production team. In this role, you'll work alongside team members to execute critical formulation processes, operating specialized equipment that transforms quality ingredients into our signature products. At Vermont Smoke & Cure, we value team members who approach their work with care, consistency, and a genuine commitment to quality. Join us and become an essential part of creating products The Vermont Way! Details: Location: This job is on site at our facility in Hinesburg, VT Shift: Friday - Sunday 6AM - 6:30PM Hourly Rate: Starting at $20/hr + 20% Shift Differential Job Summary: As a Formulation Operator, you will collaborate within a team to carry out processes within the assigned department. Your responsibilities include operating machinery and following department-specific protocols to ensure the production of high-quality products with minimal waste. You will take directions from the Department Lead and Production Supervisor, adhere to safety protocols, and actively contribute ideas for process improvement. Responsibilities: Ingredient Preparation: Weighing, measuring, and preparing ingredients according to established formulations. Equipment Operation: Operating machinery and equipment involved in the formulation process, ensuring accurate and efficient production. Quality Control: Monitoring and maintaining product quality by following strict protocols and standards. Safety Compliance: Learn and follow safety regulations and guidelines to ensure a secure working environment. Process Improvement: Contributing ideas for process optimization and efficiency enhancement. Team Collaboration: Working collaboratively within a team, often under the direction of a supervisor or lead. Job Requirements: High school diploma or equivalent Experience working in a production environment, ideally with food or involving mechanical equipment is preferred Competencies: Conscientious – pays attention and strives to meet quality standards efficiently Strong work ethic and reliability Team player, building trusting relationships with team members To perform this job successfully, an individual must be able to perform each essential duty at a satisfactory level. The requirements listed above are representative of the knowledge, skills, and/or abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The mental and physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical Demands: Regularly required to sit, bend, stretch, stand or walk for prolonged periods of time Regularly bend and lift up to 30-75 lbs. repeatedly Excellent hand-eye coordination Regularly required to talk and hear Regularly required to visually observe objects up close and at a distance Regularly requires hands to handle or feel and finger dexterity Ability to work in 38° Fahrenheit temperature and wet environment Ability to frequently kneel, squat, and stoop, twist, and reach overhead with repetitive motions. Regularly required to move heavy racking on rollers containing upwards of 1,000 pounds of product out of warm ovens, on and off scales and into cold chillers Mental Demands: Regularly required to use written and oral communication skills Learn and apply new information or skills Regularly required to demonstrate poise, tact and diplomacy when interacting with the team Ability to visually discern quality and cleanliness and follow food/workplace safety requirements Working Conditions: Work is primarily performed in a manufacturing plant English is the primary language; training materials are written in English. For individuals who do not speak English as their primary language, translation will be provided.

Responsibilities

The Formulation Operator will collaborate within a team to execute critical formulation processes, operating specialized machinery and following department protocols to ensure high-quality product output with minimal waste. Responsibilities include ingredient preparation, equipment operation, quality control monitoring, and adhering to all safety regulations.