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Raw Milk Receiver at Dairy Farmers of America

Albuquerque, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food safety, Quality control, Sanitation, Record keeping, Mathematics, Teamwork, Communication, GMP compliance, Documentation

Industry

Dairy Product Manufacturing

Description

Perform CIP on each tanker and silo while maintaining proper documentation of each process · Gather samples of raw milk from tanker for testing of product · Weigh tanker on scales. Check to ensure proper temperature of milk and record weight and temperature reading · Report any food safety and food quality related issues to management immediately · Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Qualifications High school diploma or equivalent preferred · Production or general work experienced preferred · Certification and/or License – may be required during course of employment Able to follow directions and carry out instructions · Able to effectively work in a team environment · Able to legibly write entries for record keeping · Able to work in a fast-paced environment · Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals · Must be able to read, write and speak English An Equal Opportunity Employer including Disabled/Veterans

Responsibilities

The Raw Milk Receiver is responsible for performing CIP on tankers and silos while ensuring accurate documentation of processes. They must also gather milk samples for testing, weigh tankers, and monitor milk temperatures to ensure food safety and quality standards.