RDN/RD2Be - Sugarland, TX at Nutritious Lifestyles
Sugar Land, Texas, United States -
Full Time


Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

35.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Nutrition Assessment, Patient Care Planning, Patient Education, Interdisciplinary Collaboration, Wellness Promotion, Communication

Industry

Health;Wellness & Fitness

Description
Role: RDN /RD2Be Location: Sugarland, TX (Hybrid) Type: Full Time  Salary: $30-$35/hour   Are you a Registered Dietitian (RD) or an RD2B looking to excel in your career? Nutritious Lifestyles invites you to become a vital part of our team in Sugarland, TX! In this role, you’ll make a meaningful impact on patient outcomes while enjoying flexibility, work–life balance, and strong professional growth opportunities.   What You’ll Do:  * Nutrition assessments and patient care planning. * Educate patients regarding nutrition to promote wellness. * Collaborate with RDs, Physicians, Speech & Occupational Therapists. * Help improve patient outcomes using “Food as Medicine”.   Who should apply: * RD2Be/RD Eligible candidates. * Graduating dietetic interns-No Experience Needed. * Entry-level candidates passionate about nutrition and patient care * Experienced RD's are welcome * Strong communicators eager to learn and grow.   What We Offer: * Free RD Exam Tutoring (With 87% pass rate /1st attempt) * Visa sponsorship (OPT-H1B-GC) * Autonomy and flexibility- make your schedule, no weekends. * Comprehensive one-on-one training  * Reimbursement for registration, license, & exams. * Free CEUs * One-one-Mentorship * Relocation and welcome wagon assistance * Referral and performance bonuses * Career Advancement * Work Life Balance * Health Insurance, 401(k), PTO   Come grow with us! Take the next step in your professional journey with Nutritious Lifestyles!
Responsibilities
Perform nutrition assessments and develop patient care plans to promote wellness. Collaborate with physicians and other therapists to improve patient outcomes using a 'Food as Medicine' approach.
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