PHYSICAL REQUIREMENTS

• Pushing/pulling
• Frequent lifting up to 50lbs
• Bending/reaching
• Working on ladder

Receiving Produce & Grocery

• Receive deliveries checking that quantity of items match what was ordered and that quality of products meets our standards; working with the QA department deciding whether or not to accept or return product
• Receive and check items from suppliers by annotating the supplier invoice to confirm quantities, quality and best before dates
• Ensure that invoices are clearly marked with returns and/or errors.
• Working inside the fridges to separate and sort received produce and rotate, label accordingly, consolidate
• Work with Packing Line team to deliver same day needs to the packing line
• Count, weigh, label and rotate meat in freezers
• Stock shelves using FIFO method in fridges and freezers
• Ensure product is quality checked, rotated and dated.
• Keep fridges, freezers, shelves and warehouse clean and organized

Department Tasks and Expectations

• Maintain a tidy and safe working environment at all times
• Tidy and wipe down receiving prep table
• Request labels as needed from Manager
• Organize pallets, carts, pallet jacks and electric pallet jacks.
• Collect and organize empties and returns by supplier and move to receiving area for next day pick up
• Throw out garbage, Wax boards, Cardboard and Debris from pallets and packaging etc.
• Sweep fridges and receiving area daily

Bulk Pull Tasks

• Set up bulk pull items for next day needs organized into their correct packing order on Pallets or racks and noting any items short to Manager
• Check Bulk pull for accuracy and note any new or existing shorts.
• Pallets and racks are labelled according to order pull sheets and moved into fridges for storage overnight.