Receiver - Carversteak NY at Carver Road Hospitality

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

25.0

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Receiving Procedures, FIFO, Sanitation Standards, Inventory Management, Quality Control, Communication, Organization, Physical Stamina

Industry

Hospitality

Description

Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $23.00 - $25.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together. Position Summary Ensure quality and consistency of, and properly stores, all deliveries. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Duties and Responsibilities Possesses in-depth knowledge of receiving procedures, following company standard. Handle and store food products correctly (FIFO). Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards. Communicates product needs to the purchaser and chefs. Properly sets-up receiving station and performs opening/closing procedures as directed by management Review and utilize daily purchase orders Wipes down and keeps receiving areas clean, orderly and sanitized Performs opening side-work as prescribed Performs closing side-work as prescribed Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Properly sets-up station and performs opening/closing procedures as directed by management. Kitchen does include vulnerability to hot kitchen elements and cleaning products. Maintain professional appearance standards as directed in the Employee Handbook. Our Ideal Candidate Candidate must be able to stand, lift and bend for extended periods of time. Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you’ll be eligible for: Health, Dental, and Vision insurance Competitive pay This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

Ensure the quality, consistency, and proper storage of all deliveries following company standards. Maintain a clean receiving station and communicate product needs to purchasers and chefs.