We have an incredible opportunity for a dynamic Receiver to join our growing Miami, FL Team!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

QUALIFICATIONS:

• Bachelor’s degree or equivalent preferred.
• Minimum of 2 years of experience in receiving, storing, or handling merchandise, preferably in the food industry within a fast-paced environment.
• Capable of moving, lifting, carrying, pulling, or pushing up to 50lb.
• Comfortable working in varying temperature environments, including cold storage areas.
• Proactive, strong organizational skills with attention to detail and quality.
• Ability to manage a substantial workload while maintaining efficiency.
• Capable of working independently as well as collaboratively in a team setting.
• Ability to complete assigned tasks within strict deadlines.
• Accurately monitor and minimize wastage to ensure efficiency.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays, in alignment with business needs.
  Diversity & Inclusion Statement
  DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

• Receive and verify incoming food and beverage deliveries, ensuring accuracy in quantity, quality, and compliance with internal procedures.
• Reject unacceptable products and maintain traceability integrity using internal lot numbers (Julian Sticker System).
• Adhere to food safety regulations, including FIFO (First In, First Out), date marking, proper labeling, and HACCP protocols.
• Distribute products to appropriate storage areas, including dry storage, coolers, freezers, and designated sections for meat, fish, and produce.
• Break down pallets and boxes, labeling items accordingly, and ensure proper storage organization.
• Maintain a clean and organized receiving area, ensuring timely clearance of incoming shipments.
• Conduct inventory checks and assist in maintaining accurate stock levels.
• Work collaboratively with team members to achieve department goals while maintaining food safety compliance.
• Perform additional tasks as assigned by the Receiving Supervisor or Purchasing Manager.