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Receiver at Motek Florida
North Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

20.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory management, Invoice reconciliation, Food safety, Hygiene protocols, Kitchen organization, Communication, Multitasking, Teamwork, Prep work, Dishwashing, Ordering products

Industry

Hospitality

Description
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. Position Overview: As a receiver, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen with stocking and receiving orders from our vendors. This position starts at 6:00am on days worked. Responsibilities (but not limited to): Assist Chef's with ordering products. Be main point of contact to receive products from vendors. Review invoices carefully to ensure orders match what was received. Maintain a clean and organized kitchen environment. Follow food safety and hygiene protocols to ensure compliance with health regulations. Collaborate with kitchen staff to coordinate orders and ensure timely service. Support with prep and dishwashing duties, if needed. Benefits: Competitive pay. Wages paid weekly. Growth opportunity. 401k savings plans. Medical, dental and vision insurance. Employee discounts. Requirements Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent organizational skills. Excellent communication skills and a team-oriented mindset. Bilingual (not required however, it is a huge plus.) Flexibility to work weekends and holidays as needed.
Responsibilities
The receiver is responsible for managing vendor orders, verifying invoices, and maintaining an organized, sanitary kitchen environment. They also collaborate with the culinary team to support prep and dishwashing duties as needed.