Receiver at Red Mountain Resort

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Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Detail-Oriented, Reliable, Food Safety, Organization, Time Management, Self-Motivation, Collaboration, Communication, Inventory Management, Culinary Operations, Cleaning, Health Guidelines, Physical Capability, Fast-Paced Environment

Industry

Spectator Sports

Description

RED Mountain Resort is hiring a Receiver for the 2025/26 Winter Season! If you enjoy working behind the scenes in a fast-paced culinary environment, take pride in organization and food safety, and want to help create memorable guest experiences, this is your opportunity to join a team that values precision, collaboration, and excellence. As a Receiver at RED Mountain, you’ll ensure the smooth operation of food and beverage logistics, supporting our culinary team while maintaining the highest standards of quality, safety, and efficiency. What You’ll Do * Receive, inspect, and organize all incoming food and beverage items, ensuring accuracy, quality, and cleanliness. * Place items in proper storage and maintain correct FIFO rotation. * Prepare and ship products safely to other outlets as needed. * Inspect deliveries for damage, temperature issues, and report concerns management. * Maintain cleanliness and organization of vehicles, workspaces, and storage areas according to RED and Interior Health standards. * Monitor and document health and safety requirements, including cleaning schedules, vehicle inspections, and equipment maintenance. * Communicate operational changes or challenges to Culinary and FOH management. * Support the culinary team with inventory management, monthly counts, and daily operations. * Uphold food safety standards, sanitation, and health guidelines at all times. What We’re Looking For We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction. You bring: * 0–2 years of commercial kitchen experience (warehouse, restaurant, hotel, or resort experience preferred). * Food Safe Level 1 Certification. * Basic understanding of commercial kitchen operations. * Strong organizational, cleanliness, and time management skills. * Self-motivation and the ability to respond to changing business volumes. * Collaborative spirit and ability to communicate effectively with all F&B team members. * Physically capable of lifting up to 75 lbs. and working in a fast-paced environment. * Comfortable working indoors predominantly, with occasional outdoor duties. Why Work at RED Mountain * Work in a world-class ski resort environment surrounded by adventure and natural beauty. * Join a supportive Food & Beverage team that values teamwork, communication, and professionalism. * Contribute directly to guest satisfaction and the smooth operation of culinary services. * Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

Responsibilities

As a Receiver, you will ensure the smooth operation of food and beverage logistics, supporting the culinary team while maintaining high standards of quality and safety. You will receive, inspect, and organize all incoming food and beverage items, ensuring accuracy and cleanliness.