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Receiving Operator Split Shift - 10pm - 6:30am Wed - Sat at Dairy Farmers of America
New Britain, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

0.0

Posted On

01 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

CIP, Quality Control, Food Safety, Documentation, Inventory Management, Temperature Monitoring, Safety Compliance, Good Manufacturing Practices

Industry

Dairy Product Manufacturing

Description
GENERAL PURPOSE Perform all duties related to the pumping of incoming raw milk or cream from the tanker trucks into the proper storage tanks. Document and record volume into inventory with a heavy emphasis on quality of product being received.   JOB DUTIES AND RESPONSIBILITIES · Perform CIP on each tanker and silo while maintaining proper documentation of each process · Gather samples of raw milk from tanker for testing of product · Weigh tanker on scales. Check to ensure proper temperature of milk and record weight and temperature reading · Report any food safety and food quality related issues to management immediately · Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Qualifications EDUCATION AND EXPERIENCE · High school diploma or equivalent preferred · Production or general work experienced preferred · Certification and/or License – may be required during course of employment   An Equal Opportunity Employer
Responsibilities
Perform duties related to pumping incoming raw milk or cream from tanker trucks into storage tanks while documenting volume and ensuring product quality. Report any food safety and quality issues to management and maintain compliance with health and safety regulations.