Job Purpose: Working as part of a talented team of professionals, the Receiver manages inventory, receives incoming goods and products and maintains stock levels and floor organization.
Position Details: Permanent, full-time. Schedule is typically Monday - Friday days. Occasional evenings and weekends required.
Compensation: Starting at $21.25 an hour + tips

EDUCATION, SKILLS AND QUALIFICATIONS:

• Experience in receiving or inventory control in retail, hospitality, or food services.
• 1+ years of experience in customer service with a demonstrated ability to exceed guest expectations and respond to guests and colleagues with kindness and respect.
• The ability to lift 25 kg repeatedly and stay physically active throughout shift, including standing for extended periods (up to five hours) as well as work in a cold storage environment.
• Demonstrated ability to organize the warehouse, manage inventory, stock products and promote a clean and efficient receiving area and storefront.
• Ability to multi-task and problem solve and high level of attention to detail.
• Serving It Right certification (and must be at least 19 years of age).
• Forklift knowledge, certification an asset.
• Knowledge of wine, beer and/or spirits is considered an asset.
• The following certifications are considered an asset:
  o BC Wine Ambassador
  o WSET (1,2, or 3)
  o Certified Beer Server
  o Whiskey and Gin Ambassador
  The Truffles Group is an equal opportunity employer. Should you require accommodation during the recruitment process, please reach out to Nadia Valckx, Recruitment & HR Generalist nadia@trufflesgroup.com.
  Job Types: Full-time, Permanent
  Pay: From $21.25 per hour

Licence/Certification:

• Serving It Right (preferred)

Work Location: In perso

• Managing inventory, with an eye for organization, display, and stocking of products.
• Making customers happy and promoting a helpful and friendly environment to ensure they arrive and leave with a great impression.
• Receiving incoming goods, ensuring product received reflects invoice information. Find and communicate all variances between ordered and received quantities & product received damaged.
• Create and maintain a well-organized receiving area, constantly knowing where all products are being stored to assist in retrieval.
• Operate hand jacks to transport pallets of product safely within the receiving area.
• Be familiar with counting inventory and love the quest for accuracy when counting.
• Maintain warehouse organization and cleanliness with a focus on both products and recycling being stored efficiently.
• Follow FIFO (First In First Out) processes.
• Making sure that the fridge is well-stocked when you leave for the day.
• Assisting on the sales floor and filling in as cashier as required.
• Such other duties as are customarily performed by a liquor store Receiver.