Recruiting only at New England Authentic Eats LLC (Papa Gino's / D'Angelo)

Fall River, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Delivery, Time Management, Communication, Teamwork, Attention to Detail, Vehicle Maintenance, Order Accuracy

Industry

Restaurants

Description

Description Delivery Driver Buckle up for the job opportunity you’ve been looking for! What could be better than driving around town in your own car, jamming to your own tunes, all while delivering everyone’s favorite subs right to their door! And wait, you get paid for this? Sign me up! With part time and full time opportunities, we’ve got the perfect opportunity no matter what your needs are. Looking for extra cash? Need something flexible to work around school or another job? Or maybe you’re looking for something that can offer future growth, like into management! We’ve got you covered! Right now we have opportunities. As a driver you’ll be expected to be courteous and follow the rules of the road, after all you are representing one of the most iconic restaurants in New England! You may be asked to hang flyers along your route to drive your business, and do some stuff if you have time in the restaurant, like answer phones and make boxes possibly washing dishes (Mom would be so proud). What you need: Must be licensed to operate a motor vehicle. Must have a clean, reliable automobile with an up-to-date insurance policy. Must be at least 18 years of age. Assist in performing other job duties as assigned by the person in charge. Delivers exceptional guest service and quality products to ensure total guest satisfaction. What you get? Flexible schedules 401k plan Health insurance Meal discounts Advancement opportunities Requirements To provide quick and efficient service to D’Angelo guests by safely transporting orders to their homes or businesses. This position is also responsible for assembling orders, checking them for completeness and accuracy, and taking phone orders from guests. ESSENTIAL FUNCTIONS: Checks delivery orders for correctness and completeness before leaving the restaurant. Safely delivers orders to guests within the time frame quoted at the time of placing the order according to company standards. Itemizes and totals guest orders utilizing the restaurant Point of Sale system. Accurately accepts payment and returns change to the guest. Restocks counter supplies to ensure sufficient quantities of napkins, paper plates, utensils, etc. to sustain business flow. Maintains cleanliness of counters, floors, and equipment in the delivery/dispatch area Maintains own vehicle so that it is safe and complies with all state motor vehicle regulations. Maintains own records of driver’s license and auto insurance according to company standards and state auto insurance regulations. Answers the restaurant telephone and takes guest orders for delivery or take-out when designated phone person is unavailable. Assists in maintaining the cleanliness of the restaurant. Hangs marketing materials on residential doors during slower sales periods to generate sales. Maintains the cleanliness and appearance of the restaurant and grounds as directed or needed. REQUIREMENTS: Regular and reliable attendance and punctuality. Ability to communicate clearly and articulately with team members and guests. Ability to interact professionally and appropriately with all team members and guests. Must be licensed to operate a motor vehicle. Must have a clean, reliable automobile with an up-to-date insurance policy. Must be able to deliver Papa Gino’s / D’Angelo products to private residences, schools, businesses, etc. Must be at least 18 years of age. Must comply with the company motor vehicle record requirements-refer to Driver Information & Agreement on application. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Team members may be asked to perform other duties as required by business needs. Employees will be required to follow and perform any other job-related instruction and duties by their supervisor. This document is not intended to create an employment contract, implied or otherwise; rather appointment is on an at-will basis.

Responsibilities

The driver is responsible for safely delivering orders to guests and ensuring the accuracy of the orders before leaving the restaurant. Additional duties may include answering phones and assisting with restaurant cleanliness.