Responsible for on-site leadership of cafe operations. Supervise and observe all aspects of the cafe’s daily operations. Provide first-line coaching, training, and oversight to on-site staff and students to achieve service of high-quality meals and a safe and cost-effective operation. Provide special education students with learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth.

EDUCATION/CERTIFICATION:

Certified Food Manager (CFM)
Eight hours of food safety training (completed not more than five years prior to employee’s start date or within 30 days of employee’s start date)

SPECIAL KNOWLEDGE/SKILLS:

Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of food handler safety
Knowledge of menu planning, food purchasing, and preparation of foods in food service environment
Working knowledge of kitchen equipment and food production procedures
Ability to manage budget and personnel
Knowledge of special needs of students in assigned area
Knowledge of how to adapt curriculum and instruction for special needs
Ability to instruct students and manage their behavior

EXPERIENCE:

Related work experience
Tools/Equipment Used: Standard large and small kitchen equipment and tools, including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15–44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stres

Please refer the Job description for details