Refinery Banquet Bartender at CLARION INN

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Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Teamwork, Safety Procedures, Technical Proficiency, Communication, Time Management, Attention to Detail, Food Safety, Alcohol Awareness, POS Procedures, Wine Service, Garnish Preparation, Keg Handling, Knife Safety, Guest Experience

Industry

Hospitality

Description

Job Details The Guest Experience Our mission is simple: to ensure that every guest is absolutely delighted with their experience in any of our Food & Beverage outlets or catering facilities. The spirit of hospitality is reinforced by friendly and helpful associates that make a lasting impression and treat guests like they are visiting their home away from home. Mission Banquet and meetings service will bring The Guest Experience to life for all banquet, catering and meeting events. This is accomplished by exceeding performance expectations within the five major areas of responsibilities: service, technical proficiency, teamwork, safety & emergencies, and appearance. Service Conveys a friendly attitude by greeting guests with a warm smile and eye contact. Demonstrates Clarion hospitality by treating their guests with respect. Refers to all customers as guests. Is able to read guests body language and other mood indicators and can adjust their style of service to meet the needs of their guests. Technical Proficiency Is able to deliver bartending service sequence standards 90% of the time. Is able to deliver bartender timings 90% of the time. The guests receive high quality cocktails that meet all recipe standards. Is certified as required by local beverage alcohol regulations and/or the hotels prescribed alcohol awareness & service training program for the safe service of beverage alcohol. Is able to correctly open and pour wine as illustrated in the Clarion wine service guidelines section outlined in Bartender Training Section. Properly prepares garnishes according to recipe standards. Properly stores and rotates fresh garnishes to maximize the quality of the ingredients. Food and beverage handling and holding meet all local health and sanitation requirements as measured by routine health inspections. Can connect a keg and pour beers according to beer recipes. Understands the knife safety policy and practice safe knife handling skills. Anticipates the needs of their guests. Is knowledgeable about all beverages and can describe how it is prepared and explain the ingredients. Can comfortably handle wine service standards. Is knowledgeable about the menu items and can explain their ingredients and how they were prepared. Is accurate with POS procedures, ringing in orders, credit card charges, room charges and cash handling procedures. Maximizes sales opportunities by recommending their favorite selections. Follows their ABCs always be closing during the slow moments of the shift. Maintains their sections through effective pre-bussing and bar top maintenance. Is actively behind the bar at all times. Teamwork Teamwork begins with being on time. Is respectful of their peers. Each bartender ensures that their opening checklist is completed in a timely manner. Each bartender ensures that their side work and closing duties are complete in a times manner. Understands teamwork begins by doing their job well first and then assisting others. Be available to fill-in as needed to ensure the smooth and efficient operation of the restaurant. Teamwork recognizes when other team members need help and eagerly provides support. Communicates effectively to management and other work groups. Safety and Emergency Procedures Adheres to all safety practices as outlined in the Restaurant Safety section in the Servers Training Section. Adheres to prescribed sanitation and food safety practices including but not limited to sanitizing table surfaces, cleaning and sanitizing server station and server storage areas, and using FIFO and discarding out-to-date perishable food & beverage items. Wash hands frequently, including after: visiting the toilet, handling raw foods, handling east, touching hair, scratching, blowing the nose, coughing or sneezing, handling dirty equipment, handling chemicals, smoking, eating or drinking. Understands all emergency procedures as required by the hotels emergency policies & procedures guide(s), and is able to follow emergency procedures protocol in each emergency situation. Appearance Is viewed as friendly by the continuing use of their smile and positive attitude. Uniforms appearance is crisp and clean and meets the Clarion uniform standards. Team member make-up and jewelry meets the hotels uniform standards. Maintains a high level of personal hygiene. Lets their supervisor know when they are not feeling well and frequently washes to avoid all types of cross contamination. Qualifications Prior bartending experience desired, but not required.

Responsibilities

The Refinery Banquet Bartender is responsible for delivering exceptional service during banquet and catering events, ensuring guests have a delightful experience. This includes maintaining high standards in bartending service, teamwork, and adherence to safety protocols.