Refrigeration Technician at 9K Management Consultancies
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

Key Responsibilities:

  • Service, maintain, install, and commission catering and refrigeration equipment.
  • Diagnose, troubleshoot, and resolve technical issues efficiently.
  • Perform preventive maintenance and ensure equipment operates to the highest standards.
  • Work both independently and as part of a multi-disciplinary team.
  • Accurately interpret technical data, manuals, and procedures.
  • Communicate effectively with clients, explaining work carried out and providing professional recommendations.

Essential Criteria:

  • Strong technical ability with proven experience in troubleshooting and resolving equipment faults.
  • Knowledge and experience working with combi-ovens, gas appliances, and/or refrigeration equipment.
  • Ability to read, analyze, and interpret technical documentation.
  • Excellent problem-solving skills to determine root causes of issues.
  • Clear and confident communication skills, with the ability to present information and respond to queries.
  • Commitment to delivering high-quality service and maintaining safety standards.
  • UKVI IELTS certification (required for UK work visa sponsorship).

Desirable:

  • Experience with small refrigeration systems.
  • Relevant industry qualifications (e.g., gas, F-gas, or equivalent)

Job Type: Full-time
Pay: AED13,000.00 - AED15,000.00 per month

Application Question(s):

  • What is your nationality?
  • Are you open to being assigned to the Northern Ireland if hired?
  • are you in UAE?
  • Willing to take UKVI IELTS?

Education:

  • High school or equivalent (Preferred)

Experience:

  • Refrigeration Technician: 3 years (Preferred)

Language:

  • English (Preferred)

How To Apply:

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Responsibilities
  • Service, maintain, install, and commission catering and refrigeration equipment.
  • Diagnose, troubleshoot, and resolve technical issues efficiently.
  • Perform preventive maintenance and ensure equipment operates to the highest standards.
  • Work both independently and as part of a multi-disciplinary team.
  • Accurately interpret technical data, manuals, and procedures.
  • Communicate effectively with clients, explaining work carried out and providing professional recommendations
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