ABOUT THE COMPANY

At Kingsley Healthcare, we are more than just a care home group - we are a proud, family-run business driven by a passion to make a meaningful difference in people’s lives every single day. Our dedicated teams transform care into a calling, delivering excellence with compassion, integrity, and respect.
As the UK’s only large care home provider to achieve B Corp certification, we continue to lead the sector in responsible, values-driven care. In 2024 and again in 2025, we were honoured to be named Health Investor’s Residential Elderly Large Care Provider of the Year, a testament to our commitment to quality and innovation.
For eight consecutive years, we’ve been recognised among the Top 20 Large UK Care Home Groups by carehome.co.uk, reflecting consistently high standards and resident satisfaction. We are also proud to be a Real Living Wage employer, ensuring that the dedication of our team members is valued and fairly rewarded.

SKILLS AND ATTRIBUTES

• Extensive experience as a chef, ideally in care homes, healthcare, or similar environments.
• Strong understanding of dietary requirements, including allergens, fortified diets, and dysphagia management.
• Proven leadership skills with experience managing and training teams.
• Excellent knowledge of food safety, hygiene standards, and regulatory compliance.
• Ability to work under pressure and adapt to changing priorities
• Conduct regular kitchen audits to uphold consistency and quality.
• Manage budgets, control costs, and minimise food waste.
• Collaborate with suppliers to source high-quality, cost-effective ingredients.
• Engage with residents and staff to gather feedback and adapt menus accordingly.

EDUCATION AND QUALIFICATION

• Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery).
• Full UK driving licence and willingness to travel regularly within the region.

ABOUT THE ROLE

As a Regional Chef, you will take charge of culinary operations across several of our care homes in the South. Based at Branksome Heights, your role will also encompass homes in Christchurch, and Weymouth. Collaborating closely with local kitchen teams, you will ensure that every meal is crafted to the highest standards, meeting residents’ dietary requirements and personal preferences with care and precision.
Reports to: Operations Manager and Regional Operations Director

KEY DUTIES AND RESPONSIBILITIES

• Develop seasonal menus that are nutritious, varied, and tailored to residents’ dietary needs and preferences.
• Conduct regular site visits to ensure kitchens operate efficiently and meet quality standards.
• Train and support kitchen staff in food preparation, hygiene, and safety compliance.
• Monitor food safety regulations, perform audits, and address complaints or issues promptly.
• Manage budgets, minimise waste, and source high-quality ingredients from approved suppliers.