POSITION TITLE: REGIONAL CHEF

Salary: $95,000 - $100,000
Other Forms of Compensation: Bonus + Benefits
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
This individual is responsible for leading all culinary functions for multiple senior living communities.

QUALIFICATIONS:

• MUST Have Senior living experience or strong healthcare experience (all levels of care)
• Culinary Degree, or comparable four year culinary development experience
• Minimum of 5-7 years of experience, multi-unit experience preferred
• Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, client and associate levels
• Strong supervisory, leadership, hands-on management and coaching skills
• Strong financial acumen, proven P&L experience, budgetary, and food control practices
• A demonstrated ability to assess and grow people, operations, equipment, and revenue
• Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred

KEY RESPONSIBILITIES:

• Develops and implements operation’s plans and systems to ensure contractual obligations are met
• Manages cost controls and control expenditures for the region
• Acts as a Regional leader who models competencies and behaviors which that support company values
• Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.
• Develops and communicates strategies for improving customer and resident experience
• Interacts professionally with a diverse group of associates, suppliers, clients and customers
• Visits each community regularly and works with senior leadership to exceed expectations