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Regional Coordinator at HISSHO INTERNATIONAL LLC

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi preparation, Food safety, Staff training, Operations management, Customer service, Inventory management, Recruitment, Sanitation compliance, Visual merchandising, Cost control, Communication, Leadership

Industry

Food and Beverage Services

Description

Description We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the flexibility to travel. The position reports directly to the Operations Manager! Duties and Responsibilities: Assist in store opening, maintaining, and closing of sushi bar operations. Train chefs as necessary to ensure Hissho standards are met. Assist in the recruitment of chefs. May visit units to inspect operations. Understand local sanitation, health code laws, and weights and measures requirements. Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs. Properly display and arrange visual presentation of products in sushi trays and cases issues and educating customers regarding company products. Properly display and arrange visual presentation of products in sushi trays and cases. Prepare sushi related products based on product type and recipes. Improve sales, quality, and customer service. Work with the team to control cost and maintain consistency. Develops strong working relationships through our retail and food service partners’ organization to ensure that our Company remains the preferred supplier of choice. Requirements Ability to effectively communicate in English Sushi experience. Food service and customer service experience a must. Ability and flexibility to travel as required (95%). The Coordinator can be based in South Texas, Houston or Austin, as the role supports operations across the entire Texas state. Ability to face challenges and take responsibility as required. High School diploma or related equivalent experience

Responsibilities

The Regional Coordinator is responsible for training sushi chefs, ensuring food safety standards, and overseeing store operations across Texas. They will also assist in recruitment, maintain quality control, and foster strong relationships with retail partners to improve sales.