Regional Head Chef Iberia at The Social Hub

, , -

Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Innovation, Sustainability, Team Mentoring, Budget Management, Food Safety, Collaboration, Communication, Creativity, Consistency, Coaching, Culinary Strategy, Performance Metrics, Local Language Proficiency, Passion for Food, Diversity

Industry

Hospitality

Description

Your Mission, Should You Choose to Accept It You live and breathe food, but more than that, you know how to lead kitchens that deliver unforgettable dining experiences. As our Regional Head Chef Iberia, you’ll bring the culinary vision of The Social Hub to life across multiple locations. You’ll guide local Head Chefs, inspire teams, and make sure every dish that leaves the kitchen reflects creativity, consistency, and care. From coaching chefs to driving menu innovation and sustainability, your role blends leadership, flavor, and purpose. You’ll work hand in hand with our Group Executive Chef and regional operations teams to keep our standards high, our kitchens thriving, and our guests coming back hungry for more. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Lead the culinary operations across your region, keeping taste, presentation, and consistency top-notch Bring our global F&B vision to life in local kitchens through strong collaboration and hands-on leadership Mentor and inspire local Head Chefs, helping their teams grow and perform at their best Roll out new menus, concepts, and openings with energy and precision Keep an eye on kitchen performance, from food costs to team morale Champion food safety, sustainability, and innovation in every kitchen Jump in when needed to support local teams during transitions or openings Work closely with the Group Executive Chef on training, storytelling, and long-term culinary strategy What You’ll Have You have a culinary degree or hospitality management background You bring at least 5 years of leadership experience in top-performing, food-driven environments You have a track record of running multi-site or destination restaurant kitchens You’re confident managing budgets, costs, and kitchen performance metrics You communicate clearly and collaborate with ease across different teams and cultures You’re passionate about great food, sustainable sourcing, and developing people You speak fluent English (and ideally the local language too) What We Offer: The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Responsibilities

Lead culinary operations across the Iberia region, ensuring high standards in taste, presentation, and consistency. Mentor local Head Chefs and support kitchen performance while driving menu innovation and sustainability.