Job Summary
The Regional Innovation Manager will lead the development and formulation of wet line products, including decors, glazes, and fruit-based fillings. This role requires hands-on and remote formulation and application capabilities. The Regional Innovation Manager will drive innovation, ensure product quality, and support the technical needs of the region.
Roles & Responsibilities

Product Development

• Formulation: Develop and formulate wet line products such as decors, glazes, and fruit-based fillings.
• Application: Provide hands-on and remote support for product application, ensuring optimal performance in various bakery environments.

Technical Support

• Client Engagement: Work closely with clients to understand their needs and provide technical solutions.
• Troubleshooting: Offer technical support and troubleshooting for product-related issues.
• Training: Conduct training sessions for clients and internal teams on product usage and application techniques.

Research & Development

• Market Trends: Stay updated on industry trends, competitor products, and emerging technologies to inform product development and innovation.

Leadership

• Mentorship: Lead and mentor the regional R&D team, fostering a collaborative and innovative environment.
• Skill Development: Identify skill gaps and provide targeted training to enhance team capabilities.

KPIs

• Product Development: Successful development and launch of new wet line products.
• Client Satisfaction: Maintain high levels of client satisfaction through effective technical support and solutions.
• Innovation: Number of innovative products developed and introduced to the market.

Work experience requirement
Minimum 5 years of relevant functional experience in reputed companies
Competencies
Stakeholder management-internal customer, supplier
Ownership & Result Orientation
New Product Development
Product Knowledge
Food Technology and Trends
Food Regulations
Planning & Decision Making
Strategic Thinking
Change Management
Self and Team Management
Qualification

• Education: Bachelor’s degree in Food Science, Bakery Technology, or a related field. OR
• Minimum of 5 years of experience in R&D within the ingredients industry, with a focus on wet line products.
• Technical Expertise: In-depth knowledge of formulation and application of decors, glazes, and fruit-based fillings.

Business Unit: Bakery Ingredients (358)
Business Group: Bakery (BK01)

Please refer the Job description for details