Start Date
Immediate
Expiry Date
07 Oct, 25
Salary
0.0
Posted On
07 Jul, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Information Technology/IT
Job Summary
The Regional Innovation Manager will lead the development and formulation of wet line products, including decors, glazes, and fruit-based fillings. This role requires hands-on and remote formulation and application capabilities. The Regional Innovation Manager will drive innovation, ensure product quality, and support the technical needs of the region.
Roles & Responsibilities
Product Development
Technical Support
Research & Development
Leadership
KPIs
Work experience requirement
Minimum 5 years of relevant functional experience in reputed companies
Competencies
Stakeholder management-internal customer, supplier
Ownership & Result Orientation
New Product Development
Product Knowledge
Food Technology and Trends
Food Regulations
Planning & Decision Making
Strategic Thinking
Change Management
Self and Team Management
Qualification
Business Unit: Bakery Ingredients (358)
Business Group: Bakery (BK01)
Please refer the Job description for details