Regional Manager at Bento Nouveau Inc

Lincoln, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Team Development, Guest Service, Food Safety, Sales Optimization, Inventory Management, Quality Assurance, Communication Skills, Self-Motivation, Task Prioritization, Pressure Management

Industry

Food and Beverage Services

Description

REGIONAL MANAGER Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Location * Rhode Island Food Factory: 263 Jenckes Hill Road, Lincoln, RI 02865 Responsibilities The Regional Manager is responsible for managing assigned Sushi Bars in their assigned region. This includes developing, supervising and coaching team members to ensure the highest levels of product quality and guest service standards are achieved. * Responsible for the overall day-to-day management and operations of assigned locations including; people management, food safety, guest services, sales and food quality * Accountable for recruiting, training, development and motivating hourly teammates. * Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory requirements including; quality assurance, food safety, health and safety standards, and ensuring all required corrective action is taken promptly. * Build and maintain strong customer relationships with store management and third party auditors. * Execution of new store openings and implementing new product/program roll outs. * Ensure that the labor and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control. * Ensure Daily Production Reports, payroll, checklists and reports are completed accurately for operational matters. * Monthly inventory counts, Quality Assurance and Bento Compliance Audits. * Additional duties as assigned. Qualifications * Minimum 2 years of food service management experience, preferably in a multi-unit environment * Ability to adapt and succeed in a fast paced environment * Valid Food Safety Manager Certification from an accredited program (ServSafe preferred) or an equivalent recognized certification. * Ability to travel within an assigned region and with a flexible schedule to accommodate operational needs. * Valid driver's license. * Strong communication skills in both oral and written English. * Must be self-motivated and guest focused oriented. * Ability to prioritize tasks and work well under pressure and deal with stressful situations Why you should join our team: * Competitive Compensation * Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way. * Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution. * Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential. * Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs. * Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities. For more information about Bento and our opportunities, please visit www.bentosushi.com [https://eur03.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.bentosushi.com%2F&data=05%7C02%7Cnguyguyon%40bentosushi.com%7Cdecdc7657f6f4b099ac408dd51f6616f%7Cd1fd9353f65b4e79a56a70b4591ad484%7C0%7C0%7C638756840826846376%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=eTlRSjP8Yz5lSNzClz2OkSht%2BYw3%2FfYWvNQRNVLjAEA%3D&reserved=0]. We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; food service supervisor, area supervisor, area manager, district supervisor; regional supervisor; shift supervisor; assistant general manager, kitchen manager, or store manager. #bentoUS

Responsibilities

The Regional Manager oversees the day-to-day operations of assigned Sushi Bars, ensuring product quality and guest service standards. Responsibilities include team management, compliance monitoring, and execution of new store openings.