The Role:

• Reporting to the Operations Manager
• Planning, Preparation, and presentation of all meals served at the required time, adhering to the service level agreement and to the client, customer and Company satisfaction
• Adhering to special dietary requirements, paying particular attention to allergens
• Assist to control and monitor financial performance of the unit to pre budgeted targets
• Purchasing and stock control in accordance with company suppliers
• Maintaining cleanliness and hygiene of the unit to required standards
• Ensuring completion of due diligence records in line with Food safety policies
• Preparation of any hospitality catering as required, some of which may occur outside of normal working hours
• Take all necessary steps to ensure maximum security of the kitchen, store, office, safe and monies and any other areas under Mount Charles control
• To attend meetings or training courses as requested
• Preparation of Buffets and Hospitality
• Working as part of the team to maintain and deliver excellent customer servic