JOB SUMMARY

Reporting to the Director of Operations, the Regional Operations Manager will oversee and lead day-to-day operations across our East Coast facilities. This role is critical in driving operational excellence, ensuring consistent product quality, and maintaining efficient logistics and warehouse performance from intake through dispatch. The ideal candidate brings strong leadership experience in fresh produce operations, a deep understanding of cold chain logistics and ripening processes, and a proven ability to manage multi-site teams while upholding safety, quality, and performance standards.

REQUIREMENTS

• Bachelor’s degree in Supply Chain Management, Operations, Agribusiness, Food Science, or a related field required.
• 5+ years of experience in operations or supply chain roles within the fresh produce or perishable goods industry, ideally across multiple sites.
• Proven experience in distribution or produce operations management, preferably in the agricultural or food production industry.
• Strong organizational and problem-solving skills.
• Proven leadership in multi-site management
• Excellent communication and collaboration abilities.
• Produce Pro or similar a plus
• A decision maker with an analytical, strategic, project management mindset.
• Innovative and able to challenge existing processes.
• Willingness to travel domestically; up to 70%.