Regional Pizza Quality Control Specialist at Sable Groupe

Providence, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

28.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Product Quality Evaluation, On-site Audits, Brand Standards Adherence, Recipe Accuracy, Ingredient Handling, Portion Control, Product Testing, Reporting, KPI Development, Training Assistance, Pizza Preparation, Workflow Observation, Communication, Relationship Building, Coaching, Microsoft Office Proficiency

Industry

Description

Description The Regional Pizza Quality Control Specialist plays a key role in maintaining Sal’s Pizza’s reputation for excellence by ensuring product quality, consistency, and brand standards across all locations. This role is a hands-on role that conducts on-site audits, works hand and hand with location staff, evaluates food preparation and presentation, and is expected to actively participate in daily pizza operations when on-site — including making pizzas, supporting prep, and working alongside store teams — to fully understand execution, identifying opportunities, and model brand expectations. Important: We are seeking candidates based in the Lakes Region or Providence, RI to support regional quality operations. Key Responsibilities Conduct regular on-site evaluations of product quality, presentation, and adherence to brand standards. Partner with location managers to review audit results and support improvement plans. Monitor recipe accuracy, ingredient handling, and portion control to ensure consistency. Perform detailed product testing and sampling to verify compliance with quality expectations. Document findings, prepare reports, and communicate action plans to Operations leadership. Support the development and implementation of quality KPIs and tracking systems. Assist with training initiatives related to food quality and operational standards. Maintain a proactive presence in the field, fostering accountability and operational excellence. Actively engage in daily pizza operations during site visits, including pizza preparation, line support, and execution of core menu items, to assess quality and consistency firsthand. Work side-by-side with store teams to observe workflows, reinforce best practices, and demonstrate proper techniques when needed. Serve as a role model for Sal’s operational standards by leading through example in the kitchen and on the line. Provide support for opening new locations. Requirements 2+ years of experience in restaurant operations, quality control, or hospitality management. Strong knowledge of pizza preparation, ingredient handling, and food safety standards. Exceptional attention to detail and ability to identify and correct process deviations. Excellent communication and relationship-building skills; comfortable coaching managers and teams. Proficiency in Microsoft Office (Excel, Word, Outlook) and digital reporting tools. Valid driver’s license and reliable transportation for travel to multiple locations weekly. Compensation & Benefits Competitive hourly pay: $24.00–$28.00 per hour (based on experience). Mileage reimbursement for travel between locations. Health, dental, and vision benefits. Paid time off and 401(k) plan. Clear growth path for individuals looking to build a long-term career with Sal’s Pizza, with advancement opportunities into Senior Specialist, Field Performance Manager, or broader Operations leadership roles.

Responsibilities

The specialist ensures product quality and brand standards through regular on-site evaluations, partnering with managers on improvement plans, and monitoring recipe accuracy and consistency. They must actively engage in daily pizza operations during site visits, including making pizzas and supporting store teams to model expectations and reinforce best practices.