Regional QC Supervisor -Washington Fresh Carrots QC- Shift 1 at NEW CARROT FARMS LLC

Prosser, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

90000.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Quality Control, Food Safety, GMP, HACCP, SQF, Audit Management, Continuous Improvement, Problem Solving, Conflict Resolution, Data Analysis, Microsoft Office, Spanish Fluency, Regulatory Compliance, Project Management, Technical Coaching

Industry

Food and Beverage Services

Description

THE ROLE: * This position will report to the: Sr. Manager Food Safety * Travel requirements: 60% WA, 40% GA * FLSA Status: Exempt * Shift: 1st * Employment Category: Full-Time Regular * Pay Range: $ 70,000- $90,000 STRONG HISTORY. EXCITING FUTURE Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees. JOB DESCRIPTION: The QC Regional Supervisor is responsible for leading and overseeing daily quality control operations to ensure all products meet customer specifications and regulatory requirements across multiple facilities in Washington and Georgia. The Regional QC Supervisor provides leadership to site-level quality teams, drives continuous improvement initiatives, and partners cross-functionally to maintain consistent, safe, and high-quality production standards. This position plays a key role in standardizing quality systems, supporting audit readiness, and ensuring effective execution of quality and food safety programs across all assigned locations. This role requires regular travel between Washington and Georgia based on seasonal production and business needs. JOB DUTIES: * Oversee and support daily quality control and food safety activities across multiple facilities in Washington and Georgia. * Provide leadership, direction, and coaching to site-level QC teams, ensuring alignment with company standards and expectations * Ensure compliance across the facility with GMP, HACCP, SQF, and Quality Assurance programs. * Lead and maintain in-house quality systems, including SQF certification and documentation. * Plan, coordinate, and lead customer, corporate, and internal audits across multiple sites. * Oversee audit responses, ensuring timely development and execution of corrective action plans in collaboration with FSQA and Operations teams. * Analyze regional quality data and trends; prepare and present product and process quality reports to leadership. * Partner with Operations, Food Safety, and Supply Chain teams to ensure consistent product quality and regulatory compliance across regions. * Provide guidance and escalation support for out-of-specification results; ensure proper investigation and resolution across sites * Supervise product inspections and audits, including code date verification, packaging integrity, and overall product quality. * Ensure consistency in sampling programs, lab testing, data analysis, and documentation practices across facilities * Oversee sampling processes, lab testing, data analysis, and documentation accuracy. * Review and evaluate shelf-life studies and product retain samples; provide recommendations based on findings. * Ensure accurate and timely completion of Certificates of Analysis (COAs). * Train, mentor, and develop team members to strengthen technical capability and performance. * Lead or participate in regional continuous improvement initiatives and special projects. * Travel between Washington and Georgia facilities as required to support seasonal operations, audits, and team development * Other duties as assigned. REQUIRED SKILLS AND ABILITIES: * Demonstrated leadership experience managing or influencing teams across multiple locations. * Strong knowledge of quality and food safety systems, including GMP, HACCP, and SQF standards. * Ability to drive consistency and standardization across geographically dispersed teams. * Proven ability to lead continuous improvement initiatives and deliver measurable results * Excellent problem-solving and decision-making skills, with the ability to manage competing priorities. * Strong interpersonal and conflict resolution skills in a multi-site environment, with the ability to influence cross-functional teams. * Effective communication skills, including the ability to present data and recommendations to leadership. * Strong organizational and time management skills, with the ability to manage travel and competing priorities * Ability to analyze moderately complex data, including production metrics and quality reports. * Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook, Visio). * Flexibility to work various shifts, including weekends and overtime as needed. MINIMUM QUALIFICATIONS: * 3–5 years of experience in quality control or quality assurance within food manufacturing or a regulated industry * At least 1–2 years in a lead or supervisory role (or demonstrated leadership of projects/teams) * Working knowledge of GMP, HACCP, and SQF (or other GFSI-recognized standards) Experience supporting or participating in internal, customer, or regulatory audits * Familiarity with FDA regulations and food safety requirement * Proficiency in Microsoft Office (especially Excel for data tracking and analysis) Experience with quality management systems (QMS) and documentation control * Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check.   PREFERRED QUALIFICATIONS: * The ability to speak, read & write Spanish fluently. * Bachelor’s degree in food science, Microbiology, Chemistry, or a related field. * Experience overseeing quality programs across multiple facilities or regions PHYSICAL DEMANDS: * Environmental exposure –cold/wet/dry conditions (34° Fahrenheit or below/subzero and warm temperature above 90° Fahrenheit), will work in the warehouse building and, in all plants (indoor and outdoor) * Exposure to mechanical parts that vary in temperature from freezing hot temperatures in excess to 90 degrees Fahrenheit. * Exposure to hazards such as moving machinery, electrical current, and chemicals. * Occasional exposure to environmental factors such fume, airborne particles and vibrations. * Ability to lift, push, pull, and/or carry up to 50 lbs. * Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis * Ability to use hands and arms to grasp, manipulate, and handle scanning objects in one position or in a repetitive motion for an extended period of time. * Ability to stand for long periods of time * Ability to travel to regional locations, out of state. HOURS & WORKDAYS: * 1st Shift (6:00am – 4:30pm) Monday through Saturday, when business requires before/after hours, holidays, and weekends, will be mandatory. Days and hours for this position will vary depending on production needs across regions, including weekend, extended hours, and travel requirements. WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. * Medical * Dental * Vision * Group Life and AD&D * Voluntary Life and AD&D * Group Short-Term Disability * Group Long-Term Disability * Flexible Spending Accounts * Employee Assistance Program * 401k * Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected, and empowered to achieve their full potential. REASONABLE ACCOMMODATIONS: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at TalentAcquisition@bolthousefresh.com [TalentAcquisition@bolthousefresh.com] for additional support or guidance. RECRUITMENT AGENCIES: Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes. 1st Shift (6:00am – 4:30pm) Monday through Saturday, when business requires before/after hours, holidays, and weekends, will be mandatory. Days and hours for this position will vary depending on production needs across regions, including weekend, extended hours, and travel requirements.

Responsibilities

Lead and oversee daily quality control and food safety operations across multiple facilities in Washington and Georgia to ensure regulatory compliance. Standardize quality systems, manage audits, and provide leadership to site-level QC teams to maintain high production standards.