Registered Clinical Dietitian (59451) at Centurion Health

, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

45.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutritional Care Plans, Medical Nutrition Therapy, Dietary Staff Training, Nutritional Assessments, Special Diets, CPR Certification, Nutrition Principles, Communication Skills

Industry

Hospitals and Health Care

Description

Job Details Job Location: CA, Coalinga - Coalinga State Hospital - Coalinga, CA 93210 Position Type: Full-Time Education Level: Graduate Degree Travel Percentage: None Job Shift: Day Job Category: Medical Technician & Support MHM Services of California, a Centurion company, is proud to provide healthcare staffing to the California Department of State Hospitals. We are currently seeking a full-time Clinical Dietitian to join our team at Coalinga State Hospital located in Coalinga, California. $45.00 per hour + medical, dental and vision Monday - Friday Day shift The Dietitian (CA Staffing) works under the direction of the Assistant Director of Nutrition Services on a multi-disciplinary team to provide medical nutrition therapy to forensic clients, patients, or inmates in a state facility. Essential Duties: • Developing and implementing nutritional care plans based on nutritional history and assessments • Assisting and advising clinical personnel on any special nutritional needs • Interpreting prescriptions for special diets • Authorizing substitution or modification of special diets • Assisting in the selection and training or dietary staff • Planning and conducting in-service training programs for food personnel • Other duties as needed Qualifications • Graduate degree required in Nutrition and Dietician • Valid registration with the Commission of Dietetic Registration of the Academy of Nutrition and Dietetics required • Must be appropriately and actively certified in Cardio-Pulmonary Resuscitation (CPR) • Must have knowledge of principles, practices, and theories of nutrition and dietetics, methods of planning, preparing and serving food to a large number of persons, and special nutrition-related requirements (age, culture, ethnicity, social, religion/creed) of mentally or developmentally disabled persons • Must have ability to apply the principles and practices of nutrition and dietetics, assess nutritional status to develop nutrition care plans, communicate nutritional data to the written record and to the healthcare team, explain dietetic requirements to clients/patients/staff/others, keep records and prepare reports, and analyze situations accurately and adopt an effective course of action -Must be able to pass a Background check Indmhm

Responsibilities

The Clinical Dietitian develops and implements nutritional care plans and advises clinical personnel on special nutritional needs. They also interpret prescriptions for special diets and assist in training dietary staff.